The past few weeks I’ve been addicted to cookies. I know they’re not good for me at all, but for some reason I’ve been craving them. Since I want to lose the last few pounds of baby weight I needed to figure something out and fast. That’s where these little yummies come in. Bite size muffins are the perfect way to keep portion control. Enjoy!
Apple Cinnamon Mini Muffins
Ingredients
- 1 Cup Whole Wheat Flour
- ½ Tbsp. Baking Powder
- ¼ Cup Sugar
- ¼ Cup Dried Apples, Chopped
- ¾ Tsp.Salt
- 3 Eggs Whites
- 1 Cup Vanilla Soy Milk
- ½ Cup Cinnamon Apple Sauce
- ¼ Cup Canola Oil
Instructions
- Preheat oven to 400° F. Line a 24-cup mini muffin pan with mini cupcake liners. In a large bowl, combine flour, baking powder, sugar, dried apples, and salt. In a medium bowl, mix eggs, milk, applesauce, and oil. Mix flour and egg mixture thoroughly. Drop batter into pan cups by the tablespoon. Bake for 10 minutes or until muffin tops pop back up when pressed lightly. Let muffins cool before serving.
Yes please! I love making and eating muffins. All the time not just for breakfast. These look yummy!
Thank you, Leslie!
Yum Kendra – these look really great!
Thanks, Natalie!
These muffins sound delicious, perfect for my cup of coffee right now! 🙂
Happy Blogging!
Happy Valley Chow
These would go great with coffee!
New twitter follower 🙂 Pretty site! I’m going to try to gluten-free-ize those muffins.
Thank you for the follow, Courtney! I am now following you on Twitter and FB.
These look great Kendra and perfect for bite size! :-)I need to loose a couple of pounds myself! 🙂
Hi, Ingrid! I bet these will help. So delicious!
They look good!!
Thank you, Sol!
I love the chunks of apples! Thank you so much for coming by and partying with us!
Robin @ Fluster Buster
Thank you for hosting, Robin!