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Bananas Foster French Toast for Breakfast or Brunch

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This easy bananas foster french toast recipe can be made in minutes. It can be served at breakfast or at your next hosted brunch. - The Kreative Life

I hit the jackpot! Last week I went to the grocery store to pick up some fruits and veggies and there was a produce special.

I bought a bag of twenty bananas for 99 cents! Yay, me!

I was thinking of all the banana recipes I could try out. Of course there’s a banana split and banana pudding, but I wanted to make something I’ve never made before.

I decided to try an easy bananas foster french toast recipe. I truly have a sweet tooth, so this is a great excuse for me to have something a little sweet for breakfast.

Banana Jubilee French Toast

Bananas Foster French Toast

Most bananas fosters recipes require rum to be used, but since my babies were going to eat some I opted to use rum extract just to be on the safe side.

The flavors of oranges, vanilla, and rum give this bananas foster french toast a little something extra. My husband loved it and I think I’ll serve it at my next brunch!

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Ingredients
  • French Toast
  • 2 Eggs, Beaten
  • 1 Cup Whole Milk
  • 1 ½ Tbsp. Sugar
  • 1 Tsp. Vanilla Extract
  • ¼ Tsp. Cinnamon
  • Pinch of Salt
  • 6 Slices Whole Grain Bread
  • Banana Jubilee
  • 4 Tbsp. Orange Juice
  • 3 Tbsp. Butter
  • 3 Tbsp. Brown Sugar
  • ¼ Tsp. Cinnamon
  • ¼ Tsp. Vanilla Extract
  • ¼ Tsp. Rum Extract
  • 3 Ripe Bananas, Sliced
Instructions
  1. For French toast, in a small bowl mix all ingredients, except bread. Pour mixture into a casserole dish. Soak bread on each side for 30 seconds. Over medium heat in a frying pan, cook bread on both sides until golden brown.
  2. For banana jubilee, in a sauce pan over medium heat, warm butter until completely melted. Add butter, sugar, cinnamon, and extracts to pan. Cook for 2 minutes, constantly stirring. Add bananas to pan and cook for 1 minute. Top French toast with banana mixture. Serve warm.

This easy bananas foster french toast recipe can be made in minutes. It can be served at breakfast or at your next hosted brunch. - The Kreative Life

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