Cheesy Buffalo Chicken and Rice Casserole
As an Amazon Associate I earn from qualifying purchases.
Who doesn’t love buffalo wings? Look no further than cheesy buffalo chicken and rice casserole!
Cheesy buffalo chicken and rice casserole marries the bold and tangy flavors of buffalo sauce with the rich creaminess of cheese and rice. The result? A taste explosion that’s both spicy and soothing, a perfect harmony for those who crave a little heat with their comfort.
More from The Kreative Life: Cheesy Breakfast Pie
Ideal for Weeknight Dinners
This casserole is a savior for busy weeknights when you need a satisfying meal without spending hours in the kitchen. It’s simple to prepare and can be assembled ahead of time, making it a convenient choice for families and individuals alike.
Customizable to Your Heat Tolerance
Whether you’re a fan of mild spice or a heat enthusiast, cheesy buffalo chicken and rice casserole is adaptable to your preferences. Adjust the amount of buffalo sauce and other spicy elements to create the perfect balance of flavors that suits your taste buds.
A Crowd-Pleaser for Gatherings
If you’re planning a gathering or potluck, this casserole is a surefire crowd-pleaser. Its hearty, comforting nature and bold flavors make it an excellent addition to any social event, leaving your guests asking for seconds.
Comfort Food with a Twist
While it retains all the comforting qualities of a classic casserole, the addition of buffalo chicken gives it a unique and exciting twist. It’s comfort food with a kick, making it a standout choice for those who crave a little excitement in their meals.
My mouth is watering just thinking about it! Sometimes it does get a little messy, especially if you have young children digging in. Here’s my recipe that includes the mouth-watering flavor of buffalo wings and some veggies to make a complete mess-free meal for the entire family. Enjoy!
Cheesy Buffalo Chicken and Rice Casserole
Ingredients
- 4 Large Boneless Skinless Chicken Breast, Diced
- 1 Large White Onion Diced
- 3 Tbsp. Olive Oil
- 1 ½ Cups Hot Sauce
- 4 Tbsp. Butter Melted
- 1 ½ Tsp. Salt
- 1 Tsp. Cayenne Pepper
- ½ Tsp. Garlic Powder
- ½ Tsp. Onion Powder
- 2 Cups White Rice
- 12 Oz. Evaporated Milk
- 2 Cups Mild Cheddar Cheese Shredded
- 2 Green Onions Sliced
Instructions
-
Cook rice according to packaging and set aside. Preheat oven to 350°. In a large cast iron skillet, over medium heat, brown the chicken and white onion in olive oil. Reduce heat and add salt, hot sauce, butter, cayenne pepper, garlic powder, and onion powder. Cook for 5 minutes, stirring occasionally. Remove from heat. Gently mix in the rice to the skillet until fully coated with sauce. Evenly pour the evaporated milk over the rice mixture. Sprinkle cheese on top, then add green onions. Bake in oven for 10-15 minutes. Let slightly cool before serving.
If you like this recipe, then you may want to try my crispy buffalo cauliflower bites or this Pollo Tropical chicken recipe!
Yes this looks amazing! I would love for you to share this at what i am eating http://www.townsend-house.com/2013/05/what-i-am-eating_17.html
Thank you for the invite, Heather! I’m heading that way now.
Looks really yummy! Thanks so much for linking up at the Real Family Fun link party! Hope to see you next week.
KC
You’re welcome, KC! Thank you so much for hosting.
I love anything buffaloed (is that a word?), this is seriously yummy looking!
I think it is a word! Thank you for stopping by, Kari!
Love your recipe, Kendra! Exactly what my family would like 🙂 Thank you for sharing at our ALL MY BLOGGY FRIENDS party !
Thank you so much for hosting, Linda!
WOW!!! These look delicious!!! My husband will love this.
Thanks so much for sharing at Tuesdays with a Twist. Hope to see you again this week!
http://back2basichealth.blogspot.com/2013/05/tuesdays-with-twist-7-and-huge-seed.html
My husband loves it, too. Thank you for stopping by, Mary!
Featuring your recipe at the Owl’s Skull today. Stop by and grab a featured at button!! Have a great week:)!! http://theowlskull.blogspot.com/2013/05/the-wonderland-hop-11.html J
Wow, thank you for the feature, Alice!
Yum! I love buffalo chicken everything!
I couldn’t agree with you more, Kim!
This looks delicious! I pinned it and started following you all over the place 🙂
Hi, Andi! I am now following you, as well!
We live in the Buffalo area- so of course we just LOVE anything Buffalo Chicken! I love that this is a casserole type recipe- I can’t wait to try it:) Yum! I am also a new follower on Twitter and Google+ so I can keep up!
Thanks for the follow, Shannon!