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You are here: Home / Food & Drink / Dessert / Caramel Apple Cupcakes

Caramel Apple Cupcakes

Last updated on May 30, 2018 By The Kreative Life 3 Comments

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Who doesn’t love going to carnivals? I look forward to the rides, games, and of course, all of the yummy food! Funnel cakes, smoked turkey legs, cotton candy, and caramel apples are always at the top of my list for must-eats. I know, I know…carnival season is months away, so I must suffer until then…or, do I? I didn’t want to buy a whole bag of apples just to make caramel apples. Plus, I didn’t know if my husband would want to help eat them all. I know one thing he would help me eat are cupcakes. Now, I could satisfy my pregnancy craving with these Caramel Apple Cupcakes and not over-indulge (at least not by myself). Enjoy!

Caramel Apple Cupcakes

Ingredients

For the Cupcakes

2 ½ Cups Cake Flour

1 ½ Cups Granulated Sugar

2 Tbsp. Vanilla Pudding Mix

1 Tbsp. Light Brown Sugar

3 Tsp. Baking Powder

1 Tsp. Ground Cinnamon

1 Tsp. Salt

2 Cups Apple Pie Filling, Chopped

½ Cup Butter, Softened

1 ¼ Cup Milk

1 Tsp. Vanilla Extract

3 Eggs, Beaten

For the Caramel Sauce

1 ½ Cup Light Brown Sugar

½ Cup Heavy Whipping Cream

4 Tbsp. Butter

1 Tbsp. Light Corn Syrup

½ Tbsp. Vanilla Extract

½ Tsp. Salt

For the Frosting

2 ½ Cup Powdered Sugar

¼ Cup Butter, Softened

2 Tbsp. Milk

1 Tsp. Vanilla Extract

Instructions

For the Cake

Preheat oven to 350°. Place cupcake liners into cupcake pan. In a large mixing bowl, on low to medium speed, blend all ingredients. Fill each cupcake liner with 2 ½ Tbsp. of batter. Place in oven and cook for 20 minutes or until cake test is passed. Remove cupcakes from pan and allow to cool on cooling rack. Once cooled, cut a shallow hole into the top center of the cupcake. Set aside.

For the Caramel Sauce

Place all ingredients in small pot and cook over medium to high heat, while constantly stirring. Allow sauce to come to a slight boil and reduce heat to low. Continue stirring for 1 minute. Remove sauce from heat and set aside to cool. Once cooled, fill holes in every cupcake with 1 tsp. of caramel sauce. Set aside.

For the Frosting

On low to medium speed, blend all ingredients. Top cupcakes with frosting.

If you like easy desserts, you may like this 3-minute microwave peach cobbler.

 

Caramel Apple Cupcakes - The Kreative Life

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Filed Under: Dessert, Food & Drink Tagged With: Apples, Cupcakes, Dessert

About The Kreative Life

Hi, I’m Kendra! I’m a Miami Blogger, a mom, a wife, and an amateur food photographer (at least I like to think so). I like to write about crafts, family, diy projects, food, blogging, and marketing tips, and a swell gal to get to know. I love to travel to any place that has warm weather, a beach, and great food!

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Reader Interactions

Comments

  1. Jenna @ A Savory Feast

    March 10, 2014 at 11:28 AM

    Mmmm these sounds really good! I love anything with caramel apple so I am sure these will not disappoint!

    Reply
    • Kreative Creationz

      April 21, 2014 at 5:38 PM

      Hi, Jenna! You will love these!

      Reply

Trackbacks

  1. Foodies Network » Caramel Apple Cupcakes says:
    March 20, 2014 at 7:50 PM

    […] Caramel Apple Cupcakes […]

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My name is Kendra and I'm a mom to two beautiful boys and a wife to a wonderful husband! I'm a Miami-based influencer who loves giving tips to busy moms about balancing their families, health, and businesses.

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