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Carnival Fritters with Peach Topping

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Carnival Fritters with Peach Topping

Yep, it’s almost that time of year again. Carnival season! Carnivals are a time for fun, laughter, and indulgence, and one treat that encapsulates all of these elements is Carnival Fritters with Peach Topping. 

The Carnival Experience

For many of us, carnivals hold a special place in our hearts. The sights, sounds, and smells of these festive gatherings can transport us back to simpler times. Carnival Fritters with Peach Topping embody that spirit, offering a taste of nostalgia that’s both comforting and exciting.

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The Crispy Delight

At the heart of this carnival treat are the fritters themselves. These bite-sized morsels are fried to a golden brown perfection, creating a satisfyingly crisp exterior that gives way to a soft and pillowy inside. Each bite is a delightful contrast in textures.

The Peachy Elevation

What sets Carnival Fritters apart is the delectable peach topping. Sliced peaches, simmered in a sweet syrup, create a luscious, fruity glaze that transforms the fritters into a gourmet dessert. The combination of warm, crispy fritters and the refreshing sweetness of peaches is simply irresistible.

A Carnival in Your Kitchen

While enjoying carnival fritters at a fair is an experience in itself, there’s no reason you can’t recreate the magic at home. With the right recipe, you can savor this delicious treat anytime you please, bringing a dash of carnival fun to your kitchen.

Carnival Fritters with Peach Topping are a delightful fusion of childhood nostalgia and gourmet flavors. The crispy fritters and the peachy glaze combine to create a treat that’s both comforting and indulgent. So, whether you’re reminiscing about your favorite carnival moments or looking to create new ones, this carnival-inspired dessert is sure to sweeten the experience.

Carnival Fritters with Peach Topping


  • 1 Cup Vanilla Soy Milk
  • 1 Cup Water
  • ½ Tsp. Vanilla Extract
  • 2 Large Eggs
  • 2 Cups All Purpose Flour
  • ¼ Cup Granulated Sugar
  • 1 Tbsp. Baking Powder
  • ¼ Tsp. Salt
  • Canola Oil For Deep Frying
  • 1 -21 Oz. Peach Pie Filling
  • Optional: Confectioner’s Sugar


  1. In a large bowl, mix milk, water, extract, and eggs. Add flour, sugar, baking powder, and salt to egg mixture. Heat oil in a frying pan. Put batter into a liquid measuring cup. When oil is heated, put drops of batter into pan. Cook for 1 minute on each side until golden brown. Place fritters on paper towels to drain grease. Put peaches in a microwave safe dish and heat. Plate the fritters and place heated peaches on top. Lightly sprinkle confectioner’s sugar on top. (Can also be served with a scoop of vanilla ice cream.)


Carnival Fritters with Peach Topping - The Kreative Life

Carnival Fritters with Peach Topping - The Kreative Life

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