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You are here: Home / Food & Drink / Cast Iron Ratatouille

Cast Iron Ratatouille

Last updated on May 30, 2018 By The Kreative Life 11 Comments

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Cast Iron Ratatouille - The Kreative Life

For the past month or so, I’ve been visiting the farmer’s market once a week to stock up on my fruits and veggies. They’re a lot fresher than store bought and definitely last a lot longer. I’ve been trying new recipes and they’ve all come out pretty good so far. I even threw an eggplant on the grill the other day and it was delicious! I had extra eggplants and quite a few veggies left even though the week was almost over, so I made cast iron ratatouille. No, I’m not talking about the famous cartoon. It’s a French dish that is loaded with all kinds of veggies.

I just had to make it because of all the buzz that was around it when the cartoon came out. Also, if I had veggies left at the end of the week, then I would have to skip my weekly trip to the farmer’s market and I didn’t want to do that. I needed to get some more veggies to try out more tasty recipes. What are some of your favorites to pick up at your local market?

Cast Iron Ratatouille - The Kreative Life

5.0 from 1 reviews
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Ratatouille with Parmesan
 
Ingredients
  • 2 Large Zucchini
  • 2 Large Yellow Squash
  • 2 Large Eggplant
  • 1 Large Yellow Onion
  • 2 Tbsp. Olive Oil
  • ½ Cup Tomato Paste
  • 1 Tbsp. Crushed Garlic
  • 1 Tsp. Garlic Powder
  • ½ Tsp. Smoked Paprika
  • ¼ Tsp. Black Pepper
  • Optional: 1 Cup Shredded Parmesan
Instructions
  1. Preheat oven to 375°. Slice veggies between ¼ to ½ inch thick. Set aside. In a cast iron skillet over medium heat, brown onion slices in olive oil.
  2. Mix in tomato paste and garlic. Layer veggies in an alternating pattern, in the dish.
  3. Sprinkle veggies with garlic powder, smoked paprika, and pepper.
  4. Cover lightly with parchment paper. Bake for 35-45 minutes. Allow to slightly cool before serving.
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5.0 from 1 reviews
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Filed Under: Food & Drink, Side Dishes, Vegetables Tagged With: Cast Iron Skillet, Vegetables

About The Kreative Life

Hi, I’m Kendra! I’m a Miami Blogger, a mom, a wife, and an amateur food photographer (at least I like to think so). I like to write about crafts, family, diy projects, food, blogging, and marketing tips, and a swell gal to get to know. I love to travel to any place that has warm weather, a beach, and great food!

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Reader Interactions

Comments

  1. Gladys Parker

    January 22, 2018 at 7:36 PM

    Your ratatouille looks really good but I don’t know if I want to try the eggplant. Maybe that is what I will buy when our Farmer’s Market comes back in season, an eggplant just to try since I have never. I need to make a list of things to try that are true possibilities for me.

    Reply
  2. Drake Conan

    January 22, 2018 at 10:29 PM

    Oh my, This looks really delicious and healthy. I would love to try making this, It’s gonna be a blast for sure.

    Reply
  3. Victoria Heckstall

    January 23, 2018 at 2:48 AM

    Wow, this looks so delightful. This my kind of my weekend treat, the kids will surely love this. I should try making this.

    Reply
  4. Elizabeth O

    January 23, 2018 at 8:05 AM

    Wow this dish looks amazing, really inviting. Thank you for sharing the recipe I have saved it to try myself! 🙂

    Reply
  5. Heather

    January 23, 2018 at 1:50 PM

    I’ve been obsessed with ratatouille since the Disney film came out. Such a simple dish that is honestly gorgeous. Love your cast iron method. Can’t wait to try this!

    Reply
  6. Cindy Gordon

    January 23, 2018 at 3:16 PM

    This is a great way to cook ratatouille. It is such a great recipe.

    Reply
  7. Heather

    January 23, 2018 at 5:23 PM

    I love the colors and how healthy this dish is. I’m not partial to mushrooms but I think this dish just looks pretty. I want to dig in!

    Reply
  8. Rebekah

    January 23, 2018 at 7:10 PM

    This looks so good! I’m vegetarian so I’m always on the lookout for new recipes to try. I’ll definitely be saving this and giving it a try for myself.
    Rebekah recently posted…10 TV Shows to Binge WatchMy Profile

    Reply
  9. Dogvills

    January 23, 2018 at 8:06 PM

    Your recipe for ratatouille looks easy enough to follow. I love the assorted vegetables. One serving of this will give me the fiber I need to maintain a healthy digestive system!

    Reply
  10. Chelley Martinka

    January 23, 2018 at 11:42 PM

    My daughter is obsessed with ratatouille from the movie, of course! She is going to love making your simple recipe!

    Reply
  11. Will

    February 26, 2018 at 8:07 AM

    I’ll be trying this one out with the family this week. I love simple recipes like this one and while I’m not opposed to meat I do love a good veggie meal. Thanks!
    Will recently posted…Is Cast Iron A Safe Nonstick Cookware?My Profile

    Reply

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My name is Kendra and I'm a mom to two beautiful boys and a wife to a wonderful husband! I'm a Miami-based influencer who loves giving tips to busy moms about balancing their families, health, and businesses.

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