If I could, I would eat pasta every day of the week. I know that sounds crazy, but I would. There are so many types of pastas out there that I wouldn’t have to eat the same thing twice. Luckily for me, pasta isn’t at all expensive. I can also add some variety by topping…
Food & Drink
Sweet Lychee Dinner Rolls
Have you ever heard of a lychee? Well, I haven’t until recently. I’ve heard about lychee martinis and desserts, so I went online to see exactly what a lychee is. At first glance it looks like a little red prickly strawberry that I wouldn’t even think about eating. Do you see what I mean? I…
Grand Marnier Fudge Balls
My husband loves dessert and he loves Grand Marnier. I wanted to make a dessert for him that wouldn’t require me to be in the kitchen for hours or have a huge clean up afterwards. As we all know from my lemon strawberry cake, I like using the microwave to make tasty treats. These can…
Rolling Sushi Without a Mat
I love eating sushi rolls! I eat it every chance I get. My favorite type is the eel roll. I know it is an acquired taste, but it tastes yummy to me. During my pregnancy I craved sushi all of the time, but I couldn’t eat it. I know there were certain types I was…
Salmon and Two Cheese Stuffed Potatoes
Salmon is one of my favorite fish. I can eat it in salmon croquettes, sushi, or grilled. I’ve never tried it with potatoes, but there is a first time for everything. I made this recipe to give a new twist to the ever so famous double baked potato. Enjoy! Ingredients 4 Large Red Potatoes 4…
Microwave Lemon Strawberry Cake
I’ve seen a lot of recipes that take just minutes to make, but this one literally takes the cake! I’ve seen microwave mug chocolate cakes, but I knew I had to try something a little more kreative. Who knew that such a yummy lemon strawberry cake could be made in the microwave in less than two minutes? Yep,…
Creamy Spinach and Chicken Mezze Penne
Pasta is one of my favorite foods! I love baking large pans of different types of pastas and eating it for days. One time I also got the bright idea of baking as many pasta dishes as I possibly could. I then separated the pasta into edible portions, placed them in freezer bags, and put the…