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Cheesy Breakfast Pie

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Cheesy Breakfast Pie - The Kreative Life

What’s better than starting your day with a warm, savory breakfast that’s both comforting and indulgent? Cheesy Breakfast Pie is the answer to your morning cravings!

After having smoothies, bowls of cereal, or anything quick I can grab for breakfast on the weekdays I love having a hot homemade breakfast on the weekends. The only problem is that I don’t like having to spend a lot of time preparing then cooking. One Saturday morning I decided to try something new and this is the yummy recipe I came up with.

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A Hearty Morning Meal

Cheesy Breakfast Pie is the epitome of a hearty morning meal. With its flaky, buttery crust and a filling that combines eggs, cheese, and various ingredients, it’s a satisfying dish that provides the energy you need to tackle your day.

Versatile and Customizable

One of the great things about Cheesy Breakfast Pie is its versatility. Whether you prefer a classic combination of bacon and cheddar or want to experiment with veggies and different cheese varieties, the options are endless.

Ideal for Brunch Gatherings

If you’re planning a brunch with family or friends, Cheesy Breakfast Pie is an excellent addition to your menu. It’s a crowd-pleaser that can be made in advance, allowing you to spend more time socializing and less time in the kitchen.

A Perfect Balance of Flavors

The key to the success of Cheesy Breakfast Pie is its perfect balance of flavors. The richness of the cheese pairs beautifully with the eggs, and when combined with various ingredients, it creates a harmonious blend that delights the taste buds.

A Slice of Comfort

There’s something undeniably comforting about a warm slice of Cheesy Breakfast Pie. Whether you enjoy it fresh out of the oven or as leftovers the next day, it’s a breakfast option that brings comfort and satisfaction to your morning routine.


Cheesy Breakfast Pie


  • 9 ” Pie Crust
  • 1 Large Yellow Onion Sliced
  • ¾ Cup Flour
  • 1 Cup Whole Milk
  • 8 Eggs Beaten
  • 10 Pieces Turkey Bacon Cooked and Crumbled
  • 2 Cups Mild Cheddar Cheese Shredded


  1. Preheat oven to 450°. In frying pan, heat onions until they are lightly caramelized. Place pie crust in pie pan and prick the bottom with fork. Place pie in oven for 2 minutes, then remove. In large mixing bowl, mix flour, milk, eggs, bacon, and 1 ½ cups cheese. In an even layer, place onions in bottom of crust. Pour egg mixture over onions. Sprinkle remaining cheese over egg mixture. Place in oven for 25 -30 minutes. Cook until eggs are completely done and crust is golden brown.

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