There’s something magical about the combination of creamy ice cream and crunchy cookies. And when you take it up a notch with the delightful flavors of cherry chip and white chocolate morsels, you’ve got a dessert that’s nothing short of heavenly. Thes ewhite chocolate chip ice cream sandwiches, featuring the delicious duo of cherry chip morsels and white chocolate morsels is amazing! Get ready to indulge in a treat that will satisfy your sweet cravings and leave you craving for more.

Cherry Chip Morsels in White Chocolate Chip Ice Cream Sandwiches

Now, let’s talk about those cherry chip morsels. These little nuggets of sweetness are a match made in dessert heaven with vanilla-flavored filling. Their creamy texture and sweet flavor perfectly complement the vanilla notes of the ice cream. As they melt slightly against the coldness of the ice cream, they create a luxurious, velvety mouthfeel that’s simply irresistible.

Cherry and White Chocolate Chip Cookie Ice Cream Sandwich

Cherry and White Chocolate Chip Ice Cream Sandwiches

Ingredients

For the Cookie
1⅔ Cup All-Purpose Flour
¾ Cup Butter Softened
⅔ Cup Light Brown Sugar
⅓ Cup Granulated Sugar
¾ Tsp. Baking Powder
½ Tsp. Baking Soda
½ Tsp. Salt
1 Tsp. Almond Extract
1 Large Egg Beaten
1 Cup White Chocolate Morsels
½ Cup Cherry Morsels
½ Cup Macadamia Nuts Chopped
For the Cream Filling
5 Cups Whipped Topping
¼ Cup Whole Milk
½ Tsp. Vanilla Extract
3.4 Oz. Vanilla Instant Pudding

Instructions

Preheat oven to 375°. Line 8x8 glass baking dish with parchment paper, ensuring that the paper slightly hangs over the edges of the dish. In a large mixing bowl, combine all ingredients for cookie, except morsels and nuts. Gently fold in the morsels and nuts. Using a greased spatula, evenly spread half of the dough mixture into the dish. Bake for 15-20 minutes or until dough is fully cooked. Lift dough out of dish by the edges of the parchment paper and allow to cool on cooling rack. Place parchment paper back in dish and add the second half of dough. Cook following above instructions. Set cookies aside while cooling.
In a large mixing bowl, thoroughly mix all ingredients for cream filling. Cover bowl and place in freezer for 10 minutes. Line 8x8 glass baking dish with new piece of parchment paper and allow paper to slightly hang over edges. Place one of the cookies in the dish with the bottom facing up. Using spatula, evenly spread cream filling on top of cookie. Place second cookie, bottom-side down, on top of filling. Cover dish and place in freezer for at least 2 hours. Cut into squares before serving.

Before you leave, check out this Guilty-Pleasure Iron Skillet Chocolate Chip Cookie!

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12 Comments

These look fantastic! I’ve never seen cherry chips before, but I’m gonna have to find them. I love everything cherry! Pinning!

Kreative Creationz says:

at 5:37 PM

Hi, Sheena! You can now find them in Wal-Mart.

Reply

Those look so yummy! I am not a huge cherry flavor fan, so I’d probably use a different kind of chips for this. The filling sounds so good.

This would be best paired with hot chocolate or some lemonade or tea, perfect for afternoon get-togethers. I love that it’s also easy-to-prepare. The cherry-flavored baking morsels make a good twist to the usual treats we have at home.