I’ve been trying out different versions of this recipe over the past month or so. I’ve tried it on French bread and tortilla shells, but this Chicken Caprese on Flatbread is my favorite.
I’m not sure if it’s the fresh mozzarella and basil or the grilled chicken, but I can eat this all day. I lived in Italy for three years, so of course I love Italian food!
I just never thought I’d make something as good as this. It’s easy to make and doesn’t take much time before you can start enjoying all of it with your family or even by yourself (my favorite way to have it). Enjoy!
- 1- 8” Round Flat Bread
- Fresh Mozzarella Slices
- 1Tsp. Extra Virgin Olive Oil
- 1 Tsp. Garlic Powder
- 6 Cherry Tomatoes, Sliced
- 2 Tbsp. Fresh Basil
- ¾ Cup Grilled Chicken, Chopped
- 1 Tsp. Balsamic Vinegar
- Preheat oven to 350°. Place flatbread on pizza pan or cookie sheet covered with foil. Using a spoon, spread the olive oil evenly onto the bread. Evenly sprinkle garlic powder on top of oil. Layer mozzarella onto flatbread. Fill in gaps with smaller pieces of mozzarella. Layer tomatoes on top of mozzarella. Layer basil and chicken on top. Bake for 15 minutes or until cheese slightly browns. Drizzle balsamic vinegar on top of flatbread. Allow to slightly cool before serving.