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The Caprese salad, with its harmonious trio of tomatoes, fresh basil, and mozzarella cheese, has been a Mediterranean favorite for generations. The Chicken Caprese Flatbread takes these classic ingredients and elevates them to new heights, creating a savory masterpiece.
A Flavorful Foundation
At the core of this dish is a thin, crispy flatbread that serves as the perfect canvas for layering the flavors. It provides a delicate crunch and a neutral base that lets the other ingredients shine.
More from The Kreative Life: Chicken Taco Casserole
Adding a layer of succulent, seasoned chicken to the flatbread not only enhances the flavor but also turns this into a satisfying meal. It’s a delicious pairing that provides both protein and a hearty, savory element.
Tomatoes, Basil, and Mozzarella
I’m not sure if it’s the fresh mozzarella and basil or the grilled chicken, but I can eat this all day. I lived in Italy for three years, so of course I love Italian food!
I just never thought I’d make something as good as this. It’s easy to make and doesn’t take much time before you can start enjoying all of it with your family or even by yourself (my favorite way to have it).
Chicken Caprese Flatbread
- 1- 8 ” Round Flat Bread
- Fresh Mozzarella Slices
- 1 Tsp. Extra Virgin Olive Oil
- 1 Tsp. Garlic Powder
- 6 Cherry Tomatoes Sliced
- 2 Tbsp. Fresh Basil
- ¾ Cup Grilled Chicken Chopped
- 1 Tsp. Balsamic Vinegar
Preheat oven to 350°. Place flatbread on pizza pan or cookie sheet covered with foil. Using a spoon, spread the olive oil evenly onto the bread. Evenly sprinkle garlic powder on top of oil. Layer mozzarella onto flatbread. Fill in gaps with smaller pieces of mozzarella. Layer tomatoes on top of mozzarella. Layer basil and chicken on top. Bake for 15 minutes or until cheese slightly browns. Drizzle balsamic vinegar on top of flatbread. Allow to slightly cool before serving.