As an Amazon Associate I earn from qualifying purchases.
Am I the only one who collects cast iron skillets and never uses them?
I had this grand dream of collecting them, cleaning them, cooking with them, and having a beautiful display set up just for them.
Well, over the past year I’ve found them at yard sales, thrift stores, and was gifted a few but all they’ve done was collect dust.
I just didn’t want to take the time to clean them. I guess I was too lazy and really didn’t want to do all of the dirty work.
Now there are a few recipes I want to try out, so I decided that it was finally time for me to get my hands dirty (literally) and get to cleaning.
Here is how to clean and season a cast iron skillet to get from old and rusty to the squeaky clean ones I have now. Enjoy!
What Does It Mean to Season a Cast Iron Skillet
Seasoning a cast iron skillet refers to the process of creating a protective layer of polymerized oil on the surface of the skillet. This layer not only prevents the skillet from rusting but also develops into a natural, non-stick coating over time. Seasoning is a crucial step in maintaining and enhancing the performance of cast iron cookware.
Seasoning is an ongoing process. With regular use and proper care, the cast iron skillet will continue to develop and maintain its seasoned surface.
Do I Have to Season a Cast Iron Pan After Each Use
I used ¼ cup of baking soda and a copper scouring pad to scrub off the rust.
I added about ½ cup of water to the skillet and kept scrubbing until the water turned really murky.
Make sure you use kitchen gloves when handling the scouring pad because you can get stuck.
I constantly rinsed out the skillet while scrubbing. I kept scrubbing and rinsing until the water ran clear.
I used a dry cloth to completely dry the skillet off.
No, I don’t mean adding salt and pepper. I mean oiling the skillet to prevent it from rusting.
Some people use vegetable oil and some use bacon fat. I preheated the oven to 350°.
Next, I applied a very small amount of oil to the inside and outside of the skillet. Use a paper towel to wipe off any excess oil.
If you use too much oil, it will pool in the middle of the skillet. Place the skillets in the oven for 1 hour.
Once the hour is complete, allow the skillets to cool.
Now that your cast iron skillets are cleaned and seasoned, you may want to try out my Iron Skillet Chocolate Chip Cookie!