Double Chocolate Macadamia Cookies
I’m trying to get back into shape by this summer (give or take). I still do have sweet cravings and I’ve tried everything to get rid of them, but nothing has worked. I finally had to give in a bake a batch of cookies. I broke down and made these Double Chocolate Macadamia Cookies! We’ll just consider this my cheat day.
A Chocolate Lover’s Dream
Double Chocolate Macadamia Cookies are a chocolate lover’s dream come true. These cookies take the classic chocolate chip cookie to a whole new level by adding cocoa powder and rich, velvety chocolate chunks. Each bite is a blissful combination of melty chocolate and crunchy macadamia nuts.
More from The Kreative Life: Cherry and White Chocolate Ice Cream Sandwich
Texture Magic
Texture is a crucial element in these cookies. They strike the perfect balance between a chewy interior and slightly crispy edges, creating a cookie that’s not too soft or too crunchy. The addition of macadamia nuts adds a delightful crunch and nutty flavor that enhances the overall experience.
Substitutions to Suit Your Taste
You can customize your double chocolate cookies to match your preferences. Here are some substitutions and variations to consider:
- Gluten-Free: Use gluten-free flour to make these cookies suitable for those with gluten sensitivities or allergies.
- Vegan-Friendly: Replace dairy ingredients with plant-based alternatives like almond milk, coconut oil, and vegan chocolate chips.
- Nut-Free: If you have nut allergies or simply prefer a different nut, you can substitute macadamia nuts with chopped almonds, pecans, or walnuts.
- Flavor Twists: Experiment with different types of chocolate chips or chunks, such as white chocolate, dark chocolate, or even mint chocolate for unique flavor profiles.
Macadamia chocolate cookies are the epitome of chocolate indulgence, delivering a perfect blend of rich cocoa and crunchy macadamia nuts. Whether you stick to tradition or experiment with variations, these cookies are sure to satisfy your sweet cravings. So, preheat your oven, grab your ingredients, and treat yourself to the irresistible allure of these homemade delights.
Enjoy!
Double Chocolate Macadamia Nut Cookies
Ingredients
Ingredients
- 1 Cup All-Purpose Flour
- 3 Tbsp. Cocoa Powder
- ⅔ Cup Granulated Sugar
- ½ Tsp. Baking Powder
- ¼ Tsp. Baking Soda
- ¼ Tsp. Salt
- 5 Tbsp. Butter Softened
- 1 Large Egg Beaten
- ⅔ Cup White Chocolate Morsels
- ¼ Cup Macadamia Nuts
Instructions
Instructions
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Preheat oven to 375°. In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add in butter and egg. Stir until completely mixed. Fold in white chocolate and nuts. Line baking sheet with parchment paper. Using a tablespoon, drop dough onto cookie sheet, leaving space between each drop. Bake for 8-10 minutes. Allow the macadamia nut cookies to cool on sheet for 2 minutes and then move to cooling rack.
