Strawberry Mango Parfait
  • 20 Large Strawberries, Sliced
  • 2 Tbsp. Sweetened Condensed milk
  • 8 Oz. Whipped Cream
  • 2 Large Mangos, Peeled, Pitted, Diced
  1. In a food processor, blend 10 strawberries and milk until texture is smooth. Place mixture in bowl and fold in half of the whipped cream. Let mixture chill in freezer for 10 minutes. In a serving glass, layer remaining sliced strawberries, strawberry cream mixture, mangos, remaining whipped cream. (Optional: Top with halved strawberry) Serve immediately.
Recipe by The Kreative Life at