Nutella Banana Pecan Ice Cream
  • 2 Scoops Vanilla Ice Cream
  • 2 Large Bananas, Ripe
  • ½ Cup Nutella
  • ¼ Cup Pecans, Deshelled
  • 2 Tbsp. Vanilla Soy Milk
  1. Put all ingredients in food processor. Mix on low until texture is creamy. Place mixture in freezer safe plastic container. Freeze for 2 hours. Drizzle Nutella and sprinkle crushed pecan on top of ice cream before serving.
Recipe by The Kreative Life at