Southwest BBQ Chicken and Rice Bowl
 
Ingredients
  • 2 Cups Long Grain White Rice
  • 1 ½ lbs. Boneless Skinless Chicken Thighs, Cooked and Shredded
  • 1 Cup Ketchup
  • 1 Cup Water
  • ¼ Cup Cane Syrup
  • 1 ½ Cups Canned Black Beans
  • ¾ Cup Chopped Onions
  • ¾ Cup Corn Kernels
  • 1 Tsp. Onion Powder
  • 1 Tsp. Garlic Powder
  • ½ Tsp. Cumin
  • ½ Tsp. Cayenne Pepper
  • ¼ Tsp. Oregano
  • ¼ Tsp. Paprika
Instructions
  1. Cook rice according to instructions and set aside. In a large pot, over medium heat, cook chicken, ketchup, water, and syrup for 3 minutes. Stir occasionally. Add beans, onions, corn and all seasonings and herbs. Reduce heat to low and let simmer for 20 minutes, stirring occasionally. In a single serving bowl, place a layer of rice and top with chicken. Serve warm topped with sour cream or cheese.
Recipe by The Kreative Life at https://thekreativelife.com/southwest-bbq-chicken-and-rice-bowl/