Fruit-Topped Granola Yogurt Cups
- 1 ½ Cups Rolled Oats
- 1 Cup Wheat Bran Cereal
- ½ Cup Brown Sugar, Packed
- 1 Tbsp. Cinnamon
- ¼ Tsp. Salt
- ¾ Cup Honey
- 1 Tsp. Vanilla Extract
- 2 ¼ Cups Low-fat Vanilla Yogurt
- ½ Cup Fruit, Chopped Into Small Pieces (Your choice)
- Coat mini muffin pan with cooking spray.
- Set aside.
- In large bowl, combine oats and bran.
- In a saucepan over low-medium heat, mix sugar, cinnamon, salt, honey, and extract.
- Stir mixture until it comes to a boil, then immediately remove from heat.
- Pour mixture over the oats and bran.
- Mix until oats and bran are completely coated.
- Let slightly cool.
- Using a rounded tablespoon, scoop mixture into greased compartments of muffin pan.
- Grease the back of tablespoon and use to firmly press mixture into pan.
- Let mixture set for 30 minutes.
- Remove cups from pan and place onto serving platter.
- Scoop one tbsp. of yogurt into each cup.
- Top each cup with 1-2 small pieces of fruit.
Recipe by The Kreative Life at https://thekreativelife.com/fruit-topped-granola-yogurt-cups/
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