Zucchini and Eggplant Steak Fries
  • 1 Large Eggplant, Cut Into Wedges
  • 1 Large Zucchini, Cut Into Wedges
  • ½ Cup Italian Bread Crumbs
  • ½ Cup Shredded Parmesan
  • 1 Tbsp. Garlic Powder
  • ½ Tsp. Paprika
  • ¼ Tsp. Basil
  • ¼ Tsp. Salt
  • 2 Eggs, Beaten
  1. Preheat oven to 375°. In a large plastic bag, combine bread crumbs, parmesan, garlic powder, paprika, basil, and salt. Shake bag until fully mixed. Place eggs in shallow square dish. Roll eggplant and zucchini into eggs until fully coated. Place eggplant and zucchini into bag and toss until fully coated. In a single layer, place zucchini and eggplant on a wire rack over cookie sheet and bake for 15-20 minutes or until golden brown.
Recipe by The Kreative Life at https://thekreativelife.com/zucchini-eggplant-steak-fries/