I love shopping at our local farmers market. Every week, I buy the freshest fruits and veggies around and go home to make some new recipes.
I love entertaining during the warmer months, so I’m constantly grilling. Yes, I’m a female who loves to grill!
Of course, I have to throw some veggies on the grill. Nothing tastes better than veggies cooked on an open flame!
I had some extra peppers and garlic leftover from another recipe, so I went ahead and cooked them up. I figured a nice fresh salsa would go well with a hint of the good ole’ charcoal grill and some spice.
My farmers market grilled garlic spicy salsa was the perfect recipe to serve my guests. Enjoy!
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Farmers Market Grilled Garlic Spicy Salsa
Ingredients
- 6 Large Tomatoes Diced
- 2 Grilled Jalapeno Peppers with Seeds
- 1 Grilled Garlic Clove Peeled
- 3 Green Onions Sliced
- ½ Cup Fresh Cilantro
- 2 Tbsp. Lime Juice
- 1 ½ Tsp. Ground Cumin
- ½ Tsp. Salt
Instructions
-
Place all ingredients, except ½ cup of the tomatoes, into a food processor. Pulse until the desired consistency is reached. Pour salsa into medium bowl, stir in the remaining tomatoes to make the salsa chunky. Refrigerate for at least one hour before serving. Serve with your favorite tortilla chips.
i could eat this until it came out of my ears ha ha love salsa xx
I could eat it everyday!
This sounds wonderful! I love salsa and all things Mexican food related.
I love Mexican food, too!
This looks fantastic, I can’t wait for our Markets open here. This is one my to make list!
Thank you, Sara!
Looks and sounds delicious! I could eat salsa and chips every day!
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Me too, Crystal!
OMG, this looks so delish… Thanks for sharing!
Thank you, Daria!
Veggies cooked on an open flame are my fave too! That dip looks brilliant 🙂
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Thanks, Rowan!
This sounds delicious! I love grilling veggies and they would taste so good in this salsa! Pinning!
Amanda @ Old House to New Home recently posted…Grilled Pineapple and Bacon Guacamole
Grilled veggies are the best!
This looks fantastic – so fresh! Pinning it for our next bbq 🙂 Thanks for sharing
Donna recently posted…Cream of Broccoli and Pistachio Soup
Thanks for the pin, Donna!
That salsa look delicious! I’m a terrible cook, so I would mess something up. Do you think you can ship some to Florida? 😉
We’re having Nachos for dinner tonight so this homemade salsa will go perfectly! Just need a few more ingredients…
Tirralan – Tinseltown Mom recently posted…Throwback Thursday: Gisele Bündchen as a Teen Model
That looks so good! I’m a salsa lover so I’m definitely pinning this recipe for later.
Miss Angie recently posted…Photography: One Block of Salt Lake City-Sunrise
I should not have read this at work because its 930am and i’m craving salsa!! This looks incredible!! I love roasted garlic in pretty much anything, but I’ve never tried it in salsa! thanks so much for sharing!! xx Kristen
I need to make this! My husband and I will love it, I’m sure!
Lisa Riggs recently posted…April Ipsy Bag | Loveli Channel
I have always wanted to make homemade salsa and this looks like one delicious recipe! Thanks for sharing!
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This looks so delicious! AND we happen to be going to the farmer’s market this weekend! Salsa makes the perfect snack!
I can’t resist a good salsa. Looks yummy. Thank you!
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My comment is actually a question about the amount of garlic in the recipe. I would love to make this – I have been looking for a really good salsa recipe, but in the photograph, an entire bulb of grilled garlic shown, but the recipe calls for only one clove. Which one is correct? Thanks! Karen
Hi, Karen! The written recipe is correct. It only requires one clove of garlic. I included the entire bulb in the photos just for visualization.