I love shopping at our local farmers market. Every week, I buy the freshest fruits and veggies around and go home to make some new recipes.
I love entertaining during the warmer months, so I’m constantly grilling. Yes, I’m a female who loves to grill!
Of course, I have to throw some veggies on the grill. Nothing tastes better than veggies cooked on an open flame!
I had some extra peppers and garlic leftover from another recipe, so I went ahead and cooked them up. I figured a nice fresh salsa would go well with a hint of the good ole’ charcoal grill and some spice.
My farmers market grilled garlic spicy salsa was the perfect recipe to serve my guests. Enjoy!
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Farmers Market Grilled Garlic Spicy Salsa
- 6 Large Tomatoes Diced
- 2 Grilled Jalapeno Peppers with Seeds
- 1 Grilled Garlic Clove Peeled
- 3 Green Onions Sliced
- ½ Cup Fresh Cilantro
- 2 Tbsp. Lime Juice
- 1 ½ Tsp. Ground Cumin
- ½ Tsp. Salt
Place all ingredients, except ½ cup of the tomatoes, into a food processor. Pulse until the desired consistency is reached. Pour salsa into medium bowl, stir in the remaining tomatoes to make the salsa chunky. Refrigerate for at least one hour before serving. Serve with your favorite tortilla chips.