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You are here: Home / Food & Drink / Dinner / Garden Variety and Meat Lasagna

Garden Variety and Meat Lasagna

Last updated on May 30, 2018 By The Kreative Life 2 Comments

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Garden Variety and Meat Lasagna - The Kreative Life

I love love love any type of pasta you can think of. I even tried my hand at making my own spinach tortellini from scratch. However, I’ve never made my own lasagna. I decided to try my hand at it, but of course I added my own creative touch. Enjoy!

Ingredients
8 Pieces of Lasagna, Halved
1 ½ lbs. Lean Ground Beef, 80%
2 Cups Corn Kernels
¼ Cups Mushrooms, Sliced
¼ Cup White Onion, Sliced
10 Grape Tomatoes, Sliced
4 Celery Stalks, Sliced
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
¼ Tsp. Black Powder
¼ Tsp. Basil
¼ Tsp. Parsley
26 oz. Spaghetti Sauce
6 oz. Tomato Paste
15oz. Ricotta Cheese
3 Cups Italian Blend Cheese
½ Cup Shredded Parmesan Cheese

Directions
Cook and strain pasta according to package. On a cookie sheet coated with a thin layer of olive oil. Place pasta in an even layer and set aside. In a large pot over medium to high heat, brown meat. Strain grease from meat and run under cold water. Return the meat to pan. Add all vegetables, seasonings, and herbs. Cook on low heat for 5 minutes. Add spaghetti sauce and tomato paste. Cook on low for 5 minutes. Remove pan from heat.

Preheat oven to 350°. Using an 8×8 casserole dish, place a single layer of lasagna pasta on bottom of pan. Scoop a layer of meat sauce on top of the first layer of pasta. Dollop ricotta cheese on top of the layer of meat and top with ¼ cup parmesan cheese. Start a second layer of pasta and add another meat, ricotta, and parmesan layer. Add the last layer of pasta. Top with Italian cheese blend.

Garden Variety and Meat Lasagna - The Kreative Life

Tent the top of casserole dish with follow, ensuring that foil does not top of lasagna. Cook for 25-30 minutes. Serve warm.

Garden Variety and Meat Lasagna - The Kreative Life

 

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Filed Under: Dinner, Food & Drink Tagged With: Pasta, Vegetables

About The Kreative Life

Hi, I’m Kendra! I’m a Miami Blogger, a mom, a wife, and an amateur food photographer (at least I like to think so). I like to write about crafts, family, diy projects, food, blogging, and marketing tips, and a swell gal to get to know. I love to travel to any place that has warm weather, a beach, and great food!

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Comments

  1. heather f

    August 20, 2013 at 11:23 AM

    Mmmmm. I love homemade lasagna. I can almost smell it!

    Reply
  2. Happy Valley Chow

    August 20, 2013 at 1:36 PM

    That is a beautiful looking lasagna, great job!

    Happy Blogging!
    Happy Valley Chow

    Reply

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My name is Kendra and I'm a mom to two beautiful boys and a wife to a wonderful husband! I'm a Miami-based influencer who loves giving tips to busy moms about balancing their families, health, and businesses.

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