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Hummus and Veggie Roll

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I finally hit my third trimester and I’ve been doing pretty well with my weight gain. So far, I’ve gained only eleven pounds. I know it’s not all from eating healthy because I’ve definitely been snacking (just ask my husband) a lot. It may be from the increased activity from chasing a toddler around, but whatever it is I surely want to maintain a healthy weight. I at least don’t want to hit the forty pounds I gained during my first pregnancy. That’s where this little Hummus and Veggie Roll recipe comes in. I wanted something that was tasty and healthy. Enjoy!

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Hummus and Veggie Roll
 
Ingredients
  • ½ Red Bell Pepper, Sliced
  • 1 Cup Carrots, Shredded
  • 1 Green Onion, Sliced
  • 1 Tbsp. Extra Virgin Olive Oil
  • 2 Flour Tortilla Shells
  • 2 Tbsp. Roasted Red Pepper Hummus
  • 2 Romaine Lettuce Leaves, Washed and Patted Dry
Instructions
  1. In a small pan, over medium heat, cook peppers, carrots, and onions in olive oil until veggies are tender.
  2. Remove pan from heat and set aside.
  3. Using back of spoon, evenly spread 1 tbsp. of hummus on each tortilla shell.
  4. Place one lettuce leaf down the center of each tortilla shell, on top of the hummus.
  5. Evenly spread a single layer of veggies onto tortilla.
  6. Roll the tortilla until completely closed.
  7. Slice into bite size pieces and serve.

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