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Loaded Diced Baked Potatoes

Since I’m trying to lose my baby weight, carbs can probably be one of the worst things for me right now. I love potatoes so it’s probably going to be one of the hardest things for me to cut out of my diet. It’s about time I take my weight loss seriously, so I decided to go out with a bang. You know, that final hoorah before my eating changes drastically? Am I the only one who has a “last meal” before trying to lose weight? Well, this carb loaded Loaded Diced Baked Potatoes meal satisfied every craving I had and will hold me over for a while. Enjoy!

Loaded Diced Baked Potatoes


  • 8 Medium Red Potatoes Diced
  • 16 Oz. Smoked Turkey Sausage Diced
  • 4 Green Onions Sliced
  • 1 Cup Sharp Cheddar Cheese
  • ¼ Cup Chives Chopped
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 Tbsp. Onion Powder
  • ½ Tbsp. Paprika
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Ground Cumin
  • ½ Tsp. Cayenne Pepper
  • Optional: Dollop of Sour Cream Per Serving


  1. Preheat oven to 425°. Grease 8x8 glass casserole dish. In a large bowl, mix all ingredients, except ¾ cup of cheese and sour cream. Put potatoes into casserole dish. Evenly sprinkle remaining cheese on top of potatoes. Bake for 35-40 minutes. Allow to slightly cool before adding a dollop of sour cream.

Loaded Diced Baked Potatoes are great to serve as tasty meal or side dish for your family. - The Kreative Life

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  1. Seriously looks so yummy! I’m pinning it for later. Thank you!

  2. These look so delicious! I wish I had some potatoes in the house and could make these tonight. I pinned them so that I can make them after I go grocery shopping.