Loaded Diced Baked Potatoes

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Since I’m trying to lose my baby weight, carbs can probably be one of the worst things for me right now. I love potatoes so it’s probably going to be one of the hardest things for me to cut out of my diet. It’s about time I take my weight loss seriously, so I decided to go out with a bang. You know, that final hoorah before my eating changes drastically? Am I the only one who has a “last meal” before trying to lose weight? Well, this carb loaded Loaded Diced Baked Potatoes meal satisfied every craving I had and will hold me over for a while. Enjoy!

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Loaded Diced Baked Potatoes

Ingredients

• 8 Medium Red Potatoes Diced
• 16 Oz. Smoked Turkey Sausage Diced
• 4 Green Onions Sliced
• 1 Cup Sharp Cheddar Cheese
• ¼ Cup Chives Chopped
• 2 Tbsp. Extra Virgin Olive Oil
• 1 Tbsp. Onion Powder
• ½ Tbsp. Paprika
• 1 Tsp. Garlic Powder
• 1 Tsp. Ground Cumin
• ½ Tsp. Cayenne Pepper
• Optional: Dollop of Sour Cream Per Serving

Instructions

1. Preheat oven to 425°. Grease 8x8 glass casserole dish. In a large bowl, mix all ingredients, except ¾ cup of cheese and sour cream. Put potatoes into casserole dish. Evenly sprinkle remaining cheese on top of potatoes. Bake for 35-40 minutes. Allow to slightly cool before adding a dollop of sour cream.