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You are here: Home / Food & Drink / Breakfast / Loaded French Toast Casserole with Peaches

Loaded French Toast Casserole with Peaches

Last updated on September 24, 2018 By The Kreative Life 9 Comments

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Loaded French Toast Casserole - The Kreative Life

Usually around the holidays breakfast is a second thought to me. I know it’s the most important meal of the day, but with running errands, wrapping presents at crazy hours, and trying to make it to the post office it sometimes slips my mind even if I just sat my toddler down to eat.

Sometimes it’s past the normal breakfast hours before I get to eat, so my breakfast turns into brunch more often than not.

Now that Christmas is only two days away things are really going to get busy around here, especially if we get any out of town visitors.

The worst is having to wake up and cook breakfast on top of Christmas Eve or Christmas day dinner. That’s just way too much cooking in a short period of time.

Who wants to spend all day and night in the kitchen and miss out on friends and family? Not me!

Loaded French Toast Casserole with Peaches – A Life Saver

I think I’ve found the solution to all of my problems! A casserole!

This isn’t just any plain-old casserole. Oh no! It’s a loaded French toast casserole.

What do I mean by loaded?

Well, it’s a loaded french toast casserole with peaches, pecans, and it’s topped with whipped cream (or you can try vanilla ice cream, if you’d like).

Related From The Kreative Life: Bananas Foster French Toast

Related From The Kreative Life: Caramel Apple Cupcakes

There can be many different variations if you change the type of fruit or toppings used. However, I loved this combination.

It’s easy to prepare. Just throw it in the oven and wait until your timer beeps. That’s it! It’s definitely perfect for brunch. Enjoy!   

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Loaded French Toast Casserole with Peaches
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Loaded French Toast Casserole with Peaches

Ingredients

  • Non-stick Cooking Spray
  • 9 Cups French Bread Cubed
  • ½ Cup Pecan Halves
  • 4 Eggs
  • 2 Cups Milk
  • ½ Cup Brown Sugar Packed
  • 1 ¼ Tsp. Cinnamon
  • 1 Tsp. Vanilla Extract
  • 21 Oz. Canned Pie-Filling Peaches
  • Whipped Cream

Instructions

  1. Preheat oven to 350°. Spray 8×8 glass casserole dish with cooking spray. Put bread and pecans into dish and gently mix together.
  2. In a medium bowl, mix eggs, milk, sugar, 1 tsp. cinnamon, and vanilla. Evenly pour mixture over bread cubes. Evenly spread the peaches on top of the bread mixture.
  3. Sprinkle ¼ tsp. cinnamon on top.
  4. Bake for 40 minutes or until top is golden brown. Allow to slightly cool. Top with a dollop of whipped cream.

If you like this loaded french toast casserole recipe, then you may want to try this bananas foster french toast!


French Toast Casserole with Fruit is perfect for a big crowd for breakfast. - The Kreative Life

Loaded French Toast Casserole with Peaches - The Kreative Life

 

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Filed Under: Breakfast, Food & Drink Tagged With: Breakfast, Fruit

About The Kreative Life

Hi, I’m Kendra! I’m a Miami Blogger, a mom, a wife, and an amateur food photographer (at least I like to think so). I like to write about crafts, family, diy projects, food, blogging, and marketing tips, and a swell gal to get to know. I love to travel to any place that has warm weather, a beach, and great food!

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Reader Interactions

Comments

  1. Kim @ 2justByou

    December 24, 2014 at 10:17 AM

    Looks tasty! Wish I would’ve seen it last night so I had time to make it.

    Reply
    • Kreative Creationz

      January 8, 2015 at 11:56 PM

      Hi, Kim! I hope you’ll find the time to make it. It’s delicious!

      Reply
  2. Aimee @ Captivating Corner Blog

    December 24, 2014 at 8:02 PM

    This looks so delicious. I like how you could trade it out with different fruits probably!

    Reply
    • Kreative Creationz

      January 8, 2015 at 11:55 PM

      Thank you so much, Aimee! I bet it will taste good with other fruit.

      Reply
  3. Erlene

    December 28, 2014 at 2:07 PM

    Wow, this looks AMAZING! Pinned and will try this out for a weekend breakfast treat.

    Reply
    • Kreative Creationz

      January 8, 2015 at 11:50 PM

      Thank you for the pin, Erlene!

      Reply
  4. Teresa Craun

    January 21, 2015 at 11:28 AM

    Do you drain the peaches in this recipe?

    Reply
    • Kreative Creationz

      January 21, 2015 at 11:50 AM

      Hi, Teresa! They are the peaches used for pie filling so they do not need to be drained.

      Reply
  5. Andrew

    June 13, 2019 at 9:41 PM

    How many servings?

    Reply

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My name is Kendra and I'm a mom to two beautiful boys and a wife to a wonderful husband! I'm a Miami-based influencer who loves giving tips to busy moms about balancing their families, health, and businesses.

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