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When you’re craving a sweet treat but don’t have the time or patience for baking in the oven, this microwave lemon strawberry cake recipe can be your saving grace. Who knew that such a yummy lemon strawberry cake could be made in the microwave in less than two minutes? Yep, you “heard” me right! Two minutes!
This quick and easy dessert is a burst of flavor in every bite, combining the zesty tang of lemon with the sweetness of strawberries.
Microwave Lemon Strawberry Cake
- 10 Large Strawberries Sliced
- 3 Tsp. Sugar
- 1 Tsp. Light Corn Syrup
- ½ Tsp. Lemon Zest
- 4 Tbsp. All-Purpose Flour
- 4 Tbsp. Granulated Sugar
- ¼ Tsp. Baking Powder
- 3 Tbsp. Vanilla Soy Milk
- 1 Tbsp. Cooking Oil
- 1 Tsp. Lemon Extract
- 1 Tsp. Lemon Zest
- 1 Egg
- 4 Drops Yellow Food Color
In small microwaveable bowl, heat ingredients for filling for 30 seconds. Pour filling into ramekin or other microwavable bowl.
In small mixing bowl, mix dry ingredients for cake, then mix in remaining ingredients for cake. Mix until batter is smooth. Evenly pour batter over strawberry filling. Microwave for 1 ½ minutes.
Let cool then serve. *Microwave time may differ depending on model.*