• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Kreative Life

  • Mommy Time
    • Health & Wellness
    • Natural Beauty
    • Parenting
    • Product Reviews
  • Kids
    • Activities
    • Cute Crafts
    • Fun Printables
  • Family
    • For The Home
    • Relationships
    • Traveling
  • Blogging & Business
  • Crafts & DIY
  • Food & Drink
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Beverages
    • Side Dishes
    • Appetizers
  • Shop The Kreative Life
  • About Me
  • Partner With Me
You are here: Home / Uncategorized / Mofongo with Garlic Lime Shrimp Printable Recipe

Mofongo with Garlic Lime Shrimp Printable Recipe

Last updated on May 21, 2018 By The Kreative Life Leave a Comment

Share
Pin
Tweet
7 Shares

Mofongo with Garlic-Lime Shrimp

  • Difficulty: moderate
  • Print


Credit: thekreativelife.com

Ingredients

For the Plantains

3 Large Green Plantains, Sliced

1 Cup Canola Oil

1 Tbsp. Garlic Powder

¼ Tsp. Salt

1 Garlic Clove, Peeled, Chopped

14 Grams Beef Bouillon Cube, Crushed

For the Shrimp

6 Oz. Medium Shrimp, Cooked, Peeled, Deveined, Tail On

3 Tbsp. Lime Juice

2 Tbsp. Butter

2 Tbsp. Garlic Powder

½ Tbsp. Parsley, Chopped

Directions

For the Plantains

In a frying pan, over medium heat, heat oil and cook plantains for 10 minutes, flipping halfway through. Be sure not to overcook or plantain will be too hard. Remove plantains from pan and remove excess oil by dabbing with paper towels. In a small frying pan, cook garlic cloves and bouillon until golden brown.

**For this part, usually a pestle and mortar are used, but I didn’t have a set available so I improvised.** In a large bowl, smash plantains with fork. Add garlic powder, salt, and garlic cloves. Line a small round bowl or container with plastic wrap. Press plantains into bowl until completely compacted. Remove the pressed plantains from the bowl and put on plate.

For the Shrimp

In a frying pan, over medium heat, cook shrimp, lime juice, butter, garlic powder, and parsley. Cook for 2 minutes. Add shrimp to the plate around the plantains.


Related

Filed Under: Uncategorized Tagged With: Printable Recipes

About The Kreative Life

Hi, I’m Kendra! I’m a Miami Blogger, a mom, a wife, and an amateur food photographer (at least I like to think so). I like to write about crafts, family, diy projects, food, blogging, and marketing tips, and a swell gal to get to know. I love to travel to any place that has warm weather, a beach, and great food!

Previous Post: « Leak-Free Adventures with Huggies Snug & Dry
Next Post: Shrimp Mofongo – Garlic Lime (Puerto Rican Plantain Dish) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

My name is Kendra and I'm a mom to two beautiful boys and a wife to a wonderful husband! I'm a Miami-based influencer who loves giving tips to busy moms about balancing their families, health, and businesses.

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

The Kreative Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Footer

Cookies Policy Disclosure Policy Privacy Policy

Copyright © 2021 · Foodie Pro On Genesis Framework · WordPress · Log in