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You are here: Home / Food & Drink / Dessert / Nutella Banana Pecan Ice Cream

Nutella Banana Pecan Ice Cream

Last updated on May 30, 2018 By The Kreative Life Leave a Comment

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Nutella Banana Pecan Ice Cream - The Kreative Life

I know it’s swimsuit season and I should be cutting down on my sugar, but I just can’t resist Nutella. I’ll eat it on toast, with peanut butter, and even on fresh fruit. My favorite fruit to eat it with is banana. Since the weather in Colorado has been in the scorching 90’s for the past week, I wanted something that would help me stay cool. This creamy Nutella and banana ice cream can be made in mere minutes and it hits the spot. Enjoy!

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Nutella Banana Pecan Ice Cream
 
Ingredients
  • 2 Scoops Vanilla Ice Cream
  • 2 Large Bananas, Ripe
  • ½ Cup Nutella
  • ¼ Cup Pecans, Deshelled
  • 2 Tbsp. Vanilla Soy Milk
Instructions
  1. Put all ingredients in food processor. Mix on low until texture is creamy. Place mixture in freezer safe plastic container. Freeze for 2 hours. Drizzle Nutella and sprinkle crushed pecan on top of ice cream before serving.
3.2.2885

Nutella Banana Pecan Ice Cream - The Kreative Life

Nutella Banana Pecan Ice Cream - The Kreative Life

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Filed Under: Dessert, Food & Drink Tagged With: Bananas, Chocolate, Dessert, Ice Cream

About The Kreative Life

Hi, I’m Kendra! I’m a Miami Blogger, a mom, a wife, and an amateur food photographer (at least I like to think so). I like to write about crafts, family, diy projects, food, blogging, and marketing tips, and a swell gal to get to know. I love to travel to any place that has warm weather, a beach, and great food!

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My name is Kendra and I'm a mom to two beautiful boys and a wife to a wonderful husband! I'm a Miami-based influencer who loves giving tips to busy moms about balancing their families, health, and businesses.

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