Orange Raspberry Loaf Cake
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When it comes to delightful treats that combine the bright, zesty notes of citrus with the sweet-tartness of berries, few creations rival the exquisite simplicity of an orange raspberry loaf cake. This delightful orange raspberry loaf cake dessert recipe strikes the perfect balance between tangy and sweet, offering a delightful burst of flavor in every bite.
A Symphony of Flavors
The star of the show in an orange raspberry loaf cake is undoubtedly the harmonious pairing of two distinct yet complementary flavors:
- Citrusy Zest: Oranges infuse the cake with their vibrant, refreshing zest. The aroma alone is enough to transport you to sun-kissed groves, while the flavor provides a delightful contrast to the sweetness.
- Berry Bliss: Raspberries, with their tart and juicy character, bring a burst of vibrancy and natural sweetness to the cake. They create pockets of delightful flavor that surprise and delight with every bite.
More from The Kreative Life: Orange Creamsicle Smoothie
The Beauty of Simplicity
What makes the orange raspberry loaf cake truly special is its simplicity. While it’s a treat that’s perfect for any occasion, it’s also easy to prepare, making it accessible for both novice and experienced bakers alike. The loaf cake format is versatile, whether you’re slicing it for an elegant dessert at a dinner party or enjoying a slice with your morning coffee.
A Versatile Delight
Orange raspberry loaf cake can wear many hats. Here are a few ways to enjoy this delightful treat:
- Afternoon Tea: Slice it thin and enjoy it with a cup of tea or coffee for a cozy afternoon break.
- Brunch Star: Serve it as a brunch option with a dollop of whipped cream or a dusting of powdered sugar.
- Dinner Dessert: Elevate your dinner parties with a slice of this cake served alongside a scoop of vanilla ice cream.
- Gift from the Heart: Wrap it beautifully and share it as a heartfelt homemade gift for friends and family.
The orange raspberry loaf cake is more than just a dessert; it’s a celebration of flavors, simplicity, and the joy of baking. Whether you’re looking to add a touch of elegance to your gatherings or simply want to savor a slice of sunshine on an ordinary day, this cake offers a delightful burst of flavor that’s sure to please.
So, embrace the fusion of citrus and berries, and let the orange raspberry loaf cake become your go-to treat for moments of sweet indulgence. Enjoy!
Orange Raspberry Loaf Cake
Ingredients
- 2 Cups Cake Flour
- 1 Cup Granulated Sugar
- ½ Tsp. Baking Soda
- ½ Tsp. Salt
- 6 Tbsp. Virgin Coconut Oil
- ½ Cup Whole Milk
- 3 Eggs Beaten
- 2 Tbsp. Orange Juice
- 1 Tbsp. Orange Extract
- 1 Tbsp. Orange Zest
- ½ Cup Fresh Raspberries
Instructions
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Preheat oven to 350°. Oil and flour loaf pan. Set aside. In a medium mixing bowl, combine flour, sugar, baking soda, and salt. In a separate mixing bowl, combine oil, milk, and eggs. Pour egg mixture into flour mixture and combine well. Add juice, extract, and zest to mixture. Using mixer, blend on medium speed for 2 minutes. Carefully fold in raspberries to mixtures. Pour batter into pan. Bake for 50-60 minutes or until cake test is passed. Remove pan from oven and let cake cool in pan for 15 minutes. Remove cake from pan and allow to cool completely on rack.
Love your blog! and this recipe seems easy enough for even me to do. I found you through Mondays Mingle… keep up the excellent work and be sure to stop over to Anni’s bubble.