• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Kreative Life

  • Mommy Time
    • Health & Wellness
    • Natural Beauty
    • Parenting
    • Product Reviews
  • Kids
    • Activities
    • Cute Crafts
    • Fun Printables
  • Family
    • For The Home
    • Relationships
    • Traveling
  • Blogging & Business
  • Crafts & DIY
  • Food & Drink
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Beverages
    • Side Dishes
    • Appetizers
  • Shop The Kreative Life
  • About Me
  • Partner With Me
You are here: Home / Uncategorized / Parmesan Crusted Shrimp with Fettuccine Printable Recipe

Parmesan Crusted Shrimp with Fettuccine Printable Recipe

Last updated on May 21, 2018 By The Kreative Life Leave a Comment

Share
Pin
Tweet
1 Shares

Parmesan Crusted Shrimp with Fettuccine

  • Difficulty: easy
  • Print


Credit: thekreativelife.com

Ingredients

For the Shrimp

½ Cup Shredded Parmesan Cheese

¼ Cup Bread Crumbs

½ Tbsp. Garlic Powder

¼ Tbsp. Basil

½ Tsp. Salt

½ Lb. Shrimp Fully Cooked Before Packaged, Defrosted

1 Large Egg, Beaten

1 Tbsp. Light Extra Virgin Olive Oil

For the Pasta

¼ Lb. Fettuccine

¾ Cup Heavy Whipping Cream

¼ Cup Shredded Parmesan Cheese

2 Tbsp. Butter

2 Tbsp. Garlic Powder

1 Tsp. Parsley, Chopped

½ Tsp. Salt

Directions

In a medium bowl, mix parmesan, bread crumbs, garlic powder, basil, and salt. Set bowl aside. Dip shrimp into egg bath. Place shrimp in parmesan cheese mixture and coat both sides of shrimp. Over low to medium heat, in olive oil, cook shrimp until cheese is a light golden brown. Set aside.

Cook pasta according to package, until al dente. Strain water from pasta and set aside. In a medium pot, over medium heat, cook whipping cream, parmesan, butter, garlic powder, parsley and salt.Stir occasionally until sauce comes to a slight boil. Remove from heat.

Add pasta to sauce.Gently mix, coating all of the pasta.Plate the pasta and then top pasta with shrimp or set shrimp on the side. Serve while warm.


Related

Filed Under: Uncategorized

About The Kreative Life

Hi, I’m Kendra! I’m a Miami Blogger, a mom, a wife, and an amateur food photographer (at least I like to think so). I like to write about crafts, family, diy projects, food, blogging, and marketing tips, and a swell gal to get to know. I love to travel to any place that has warm weather, a beach, and great food!

Previous Post: « DIY Magazine Holder
Next Post: Parmesan Crusted Shrimp with Fettuccine »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

My name is Kendra and I'm a mom to two beautiful boys and a wife to a wonderful husband! I'm a Miami-based influencer who loves giving tips to busy moms about balancing their families, health, and businesses.

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

The Kreative Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Footer

Cookies Policy Disclosure Policy Privacy Policy

Copyright © 2021 · Foodie Pro On Genesis Framework · WordPress · Log in