When summer hits I love pulling out my grill and firing it up!
There’s nothing like the smell of burning hot charcoals and the perfect seasoning blend for tropic pollo filling the air.
Usually it’s hard for me to find any type of restaurant food that rivals good home cooking, but I must admit that I have found one.
It is not your regular burger and fries joint. Every time I pass by one of these restaurants the drive-thru line is always super long.
Yes, it’s fast food!
The crazy part is that it actually tastes really good! You may not believe it, but trust me, the food is that good!
Pollo Tropical Chicken Recipe – Like No Other
The restaurant I’m talking about is Pollo Tropical.
It has the best fire-grilled, tropical-seasoned chicken I’ve ever tasted. I’m not sure if it’s a national food chain or if it’s just in Florida, but if you so happen to drive by one, I suggest you pull over and check out the menu.
You won’t regret it!
I had my first experience at Pollo Tropical in the late 90’s when I moved to Miami to go to school.
I was already in love with all of the food that Miami had to offer, but finding a fast food restaurant that offered food that truly tasted homemade was amazing!
No more burgers, fries, or pizza for this college gal.
Nope! It had to be Pollo Tropical!
Moving back to Miami almost two decades later and I still prefer Pollo Tropical over any other fast food restaurant.
Tropic Pollo Marinade – Tried and True
I wanted to try a Pollo Tropical recipe at home and all I can say is that the restaurant now has some competition with my tropic pollo marinade!
Like I admitted before, Pollo Tropical truly has some of the best fast food I’ve ever eaten.
It honestly took me at least four tries before I was able to get this Pollo Tropical copycat recipe just right.
Let me tell you that it definitely wasn’t easy. Even though there aren’t a lot of ingredients and it does include Goya Coriander and Annatto mix
That’s definitely not good in my book.
After all of that trial-and-error, I can finally say that I will not change a thing about this recipe.
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My family likes it so much that when we plan a cookout, I start marinating the Cornish hens the night before.
It usually is a big hit with the crowd, especially when we have other island-themed recipes like my pineapple cream cheese dip as an appetizer and a Grand Marnier summer breeze cocktail for drinks.
This is what I call pulling out the big guns when I try to impress with my grilling skills!
Pollo Tropical Chicken Copycat Recipe – Not Just for the Grill
The original recipe calls for the chicken to be fire-grilled. When you visit a Pollo Tropical location, you can even see half chickens being fire-grilled in the back.
To be honest with you, there have been some days where I want to make this recipe, but it’s been too darn hot the entire week for me to even consider stepping outside, let alone cooking over a hot grill.
If you’ve been in this Miami heat, then you know exactly what I’m talking about.
I’ve learned to improvise and cook the chicken in the oven. I’d use an oven-safe grilling rack
I add 2 tbsp. melted butter to the tropic pollo marinade before rubbing it on the chicken.
I found that adding the butter to the marinade adds a little more flavor when it’s cooked in the oven. I’d cook the chicken halves for 45 minutes to 1 hour at 375°.
I still prefer the grilling method because I love that fire-grilled flavor. Nothing can beat it!
Pairing Pollo Tropical Sides
Whenever I make this recipe it’s a must to have black beans and rice. Since I’m not that great at making homemade black beans, I opt for Goya Black Bean Soup
Yes, I know it’s cheating and that black beans probably aren’t that hard to make, but honestly mine haven’t come out as good as the Pollo Tropical black beans or the Goya brand.
Another one of Pollo Tropical sides that I like is the corn. I like serving my own oven-roasted corn with this chicken recipe. The corn can also be cooked on the grill, as well.
Another must for a side is the dinner roll. No Pollo Tropical chicken meal is complete without the dinner roll.
I found that the Hawaiian dinner rolls go very well with it.
Pollo Tropical Signature Sauces
Pollo Tropical is known for its eight signature sauces. I like making my own fresh grilled garlic salsa to use, but I also like the regular barbecue and the guava barbecue flavors for chicken dipping.
To replicate the Pollo Tropical Hot Sauce I just take my favorite sauce and add a little cayenne pepper.
I do love my foods spicy!
My goal is to figure out how to make the pineapple rum and cilantro garlic sauces. I haven’t quite mastered those yet.
Pollo Tropical Copycat Recipes
Now, that I feel that this recipe is as good as it gets for me, I’m definitely going to keep working on my black bean recipe, so I can stay away from the canned beans.
I also want to try a Tropichop recipe.
Hopefully, it doesn’t take as may trial-and-errors to get it right like this last one.
It’s really been a while since I’ve shared a recipe with you all, so I’m not going to make you wait any longer, but this one was definitely well worth the wait.
I hope you and your family enjoy this Pollo Tropical chicken copycat recipe!
Pollo Tropical Chicken Recipe | Tropic Pollo Marinade
Ingredients
- 3 Cornish Hens De-skinned and Cut into Halves
- ¼ Cup Sour Orange Juice
- 1 Tbsp. Pineapple Juice
- 2 Packets Goya Coriander and Annatto Seasoning
- 1 Tsp. Salt
- ½ Tsp. Black Pepper
- ½ Tsp. Garlic Powder
- ½ Tsp. Cumin
- ¼ Tsp. Oregano
Instructions
-
Mix all ingredients, except the chicken, into a large bowl. Place the chicken in the bowl and coat with the seasoning mixture. In a single layer, place the chicken in a shallow dish and cover with a lid or plastic wrap. Place dish in the refrigerator and allow the chicken to marinate for at least 4 hours.
-
On a pre-lit grill, place the chicken in a single layer. Allow the chicken to cook for 45 minutes, occasionally turning, or to an internal temperature of 185°.
If you like this chicken recipe, then you may want to cook my Chicken Taco & Rice Casserole for your friends and family to enjoy!
We don’t have Pollo Tropical around here (I have actually never heard of it until now), but if I can make this at home, I don’t need one 🙂 Totally trying this.
I live in Miami and eat Pollo Tropical constantly. It is priced right and very healthy. And most important the chicken is delicious!
Yes, it’s very delicious!
We haven’t been able to use our grill as much as we would have liked this summer.
This looks fantastic!!
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What a great chicken recipe!
Yum this sounds so delicious! I have never heard of Pollo Tropical, but will definitely keep my eyes open for one!
I am the queen griller in out neighborhood, ha. I love to grill out especially chicken. Thanks for the recipe, I see you have pineapple juice in it so I’m sure I’ll love it. I add pineapple to just about anything I cook, on or off the grill.
Holy cow that looks good! I miss having a grill around. We’re don’t have one in our apartment.
LydiaF recently posted…Savory Avocado and Lime Yogurt
Copy cat recipes are the best. Taking something and being able to make it at home is amazing! These look delicious!
Cindy (Vegetarian Mamma) recently posted…Back To School Lunch Ideas – Gluten Free + Nut Free
We have a Pollo Tropical but have never been. This recipe looks delicious!
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I’ve never heard of Pollo Tropical but this looks absolutely fantastic!! I’m going to have to try this, I love grilling in the summer!
I haven’t been to Pollo Tropical, but the recipe still looks amazing!
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I don’t think we have a Pollo Tropical Restaurant near us, but as a Latina we learn to make arroz con pollo as soon as we can reach the stove! LOL 🙂
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Mmm your tropical chicken looks fantastic! Gotta try it!
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I love chicken, and although I’m not familiar with Pollo Tropical, I’d still give this a go. Thanks for the recipe!
Really drooling over this recipe. Next family gathering, I will absolutely try and copy this!
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What a gorgeous looking chicken copycat recipe! Great photos that look mouth watering too!
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My kids would surely love this. I haven’t been to Pollo Tropical, but the recipe was really great I can’t wait to try this on our family dinner.
This looks amazing! I would love to try making this at home. I have really struggled to make good BBQ chicken. Would love to give this one a shot before the summer ends.
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This is one of my favorite dish. I did it last month and my family loves and always wanted it. So I will try your recipe. I’m sure my family would love it.
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Thanks for the recipe. This would be a good weekend feast for me and my family. I love mixing pineapple in marinades and casseroles. The flavor is so unique!
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Yum! I love new chicken recipes so we will try it out!
Ahhhhh I miss having a Apollo Tropical right around the corner!!!! I will have to give this recipe a try! Yummy!
WOW! This looks droolworthy for sure! My hubs is a grillmaster and can’t wait to try this recipe!!!
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Some copycat recipes aren’t that great. This one looks so good. I will be trying this!
Looks absolutely delicious. It’s great that you included the instructions. I’ve got to try this on the next get-together with my friends.
I have no idea what Pollo Tropical is, but I sooooo want these birds.
I haven’t heard of Pollo Tropical but the recipe reminds me of a chain restaurant in California called El Pollo Loco. Their citrus marinated chicken was amazing. I pinned this and hopeto try it very soon. It looks amazing and I know my family would love it
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Yum, I love a good copycat recipe!
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My son enjoys pineapple on his baked ham. I never thought to use it on poultry. This will be served next week for sure!
Man that looks as good as it sounds! I’m going to give this one a try.
We have a pollo tropical we eat there a lot.. I’m one of those people who can eat something and tell you everything in it..this recipe sounds the closest to mine and mine is dead on..I fooled my husband and kids.im going to try this one..thank you…
what’s yours?
I was missing Pollo Tropical chicken and fried yucca, so I googled for a copy cat chicken recipe. This sounds so delicious. I will be trying this! Thanks for posting!
You’re very welcome, Marilyn! I hope you like it!
Goya Coriander and Annatto Seasoning is, in spanish, Culantro y Achiote, brand name Goya. It’s a great seasoning. Here I can’t publish a picture of seasoning. Cilantro and Culantro are 2 different herbs.
Hi, Ester! I love the Goya line of seasonings!
I live here in Miami and we have many Pollo Tropical restaurants. I love it. And Sazon Goya is delicious for many plates in the kitchen. I put it in almost all my plates.
I live in Miami, too! It’s hard not to miss them around here!
Yes !!!!, my dinner today, precisely, was in Pollo Tropical: 1/4 grilled chicken, black beans, rice and salad… DELICIOUS.
Mine too, but I had the 1/2 with waffle fries for my babies! Lol
Here the link:
http://www.walmart.com/ip/34339648?wmlspartner=wlpa&adid=22222222227034109640&wl0=&wl1=g&wl2=c&wl3=72602376872&wl4=&wl5=pla&wl6=128528731039&veh=sem
Thank you for sharing the picture, Ester!
coriander is the seeds of the cilantro plant
We have Pollo tropical here in ft. lauderdale, awesome place to eat! Luv the chicken. God’s willing I’m differently trying this this weekend Memorial Day. Thank you
Do Polo Tripical have a different recipe for the smaller wings and drumetts? Those are the best!
Yes, Pollo has Popeyes beat! Will definitely try this chicken recipe
Thanks for the recipe. My son and I are regulars at Pollo Tropical, and I’ve always wanted to try it at home. Our grill isn’t working that great, so I’m going to try to improvise another way!
Thanks again!
Hi, at what temperature do you cook the meat at? TIA!
I can’t wait to try this! My son loves the wings at Pollo Tropical but I’m trying to cook more at home and save some money! I found all ingredients but am confused about the orange juice. I just used regular. I’ve tried ChickFilA copycat and it was good but not the same. Fingers crossed on this. Thanks for posting!
Hi, Keila! I use the Goya Brand marinade. You can find it in Walmart in the Hispanic food section. The bottle will say Narnia Africa Bitter Orange.
making the second batch tonight now that I have all of the official ingredients. Thanks for educating me about the Bitter Orange. Dinner is going to be GOOD tonight!
You’re very welcome, Keila!
Unfortunately, my Pollo here in my area had closed so I am dying to make this chicken! I wonder if it can be roasted in the oven and finished off with the broiler?
Hi, Christy! This recipe can be cooked in the oven, but the flavor may be slightly different because it won’t have that fire-grilled flavor.
Hi, I grew up in PR and Pollo Tropical was a must! 🙂 I love love loved their chicken growing up! Thanks for posting this recipe, but I was wondering if I were to use an indoor grill (Ninja Foodi) and either a whole chicken or say bone-in thighs or split chicken breasts… how do these quantities change, do you have a per pound way of knowing???
Do you reserve any marinade on the died before chicken to baste? Also if I use just chicken breast ( Just bought a ton and need to use quickly) do I need to add any kind of oil to avoid over drying?
Hi, Kristen! I don’t reserve any of the marinade. If you use chicken breast, adding a little EVOO may help it from not drying out, but I’ve never tried it that way so I’m not sure how it would come out.
I just made this and it was good although I’m wandering why mine came out very orange. I assume its from the annatto that’s in the Goya seasoning. Was I supposed to use the coriander and annatto or the one without? The picture looks like it doesn’t have annatto in it?
Hi, Dana! The one I use does have annatto in it. My chicken always has a slight orange tint like the picture above. I’m glad you liked the recipe!
Ate at the new Pollo Tropical at LAN ‘O Lakes,FL last Fri tried this yesterday with skinless. Boneless. Breast and was on target. Not much room for improvement.
AWESOME!
PS. 6hr soak. Add tortillas if you want with black beans.
Hi, Mike! Adding the tortillas and black beans sound like a great idea!
I live in Wisconsin and get to Miami about 3x a year. Pollo Tropical is a must at least 2x per visit. Best ‘Fast Food’ EVER! Thank you for this recipe, I can’t wait to try it.
It really is a must-try! I hope you like the recipe!
Made a trip to Florida and had Pollo Tropical. Best chicken I ever had. I live in California and the chicken joints we have here don’t come close to Pollo Tropical. I’m surprised they haven’t expanded there franchise. They sure beat McDonald’s and healthier for sure.
I got my copy of this recipe. The pinapple is the bomb along with the cilantro.
I really wish they would expand because I think they’d do well across the country. Their flavors really are hard to beat. I’m glad you like the recipe!
I love its seasonings, thanks for the recipe.
The meat looks juicy, thanks I will try it.
This recipe is Amazing !!! Make it All the time!! It taste just like Pollo Tropical yummmyyyy!!! Thanks for recipe!!
Hi, Maria! I’m glad that you like it so much! Thank you!
Hello! Would this recipe be able to used baked if so at what temp and how long..?also should I use a roasting rack pan or would cookie sheet work out lined with foil? Thank u for the recipe! Pollo tropical is delish!
Hi, Marie! Of course it can be baked. When I cook them in the oven I usually use a cookie sheet or a glass casserole dish. I rub butter on the bottom of whatever dish I’m using to cook it in. After I cut them in half, I cook them for 45 minutes to 1 hour at 375 or until the juices are clear.
I love pollo tropical and hope someone makes a copycat recipe for their garlic cilantro sauce to go with the chicken! I went out and bought the achiote and sour orange marinade right after reading this. BTW those 2 ingredients at the local latin supermarket were around $3, a $10 savings over Amazon,that’s enough to buy the rest of the meal!
I love their garlic cilantro lime sauce! That recipe may be on my to-do list. Thanks for the idea, Wes!
I simply made this and this was good although I am wandering why mine arrived out very orange. We assume its from the particular Anatolian that’s in the particular Goya seasoning. Was We supposed to make use of the coriander and Anatolian or maybe the 1 without? The picture appears like it doesn’t have Anatolian inside it?
Hi, Stiven! I always use the one with annatto in it. I usually remove my skin before cooking, like in the recipe, but when I don’t remove it before putting it on the grill (or even baking it) it does come out a little more orange. I’m glad that you like the recipe!
Thinking of what to cook is no more a problem Just Let your Caterer know what menu you would like to offer your guests.
I made this recipe for my son’s birthday party and it was a big hit. Everyone loved it! I used boneless chicken breast because it was on sale. Used a meat mallet and a gallon size storage bag to tenderize and it was supper tender. Delicious!
All the Pollo Tropicals in Georgia just recently closed! :(‘
My kids grew up in Broward County. The nearest one is 5 plus hours away! I’m going to try this recipe for sure! What about the cilantro garlic sauce?
Thanks!
Looks so yummy! I’ve never tried Pollo Tropical. I’m not sure it we have them out west. But, I’m going to try making these because I’m sure the kids will love it. It’s a shame I don’t have something to compare it to know if I did the recipe justice.
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Kendra! this looks so good! I love CHICKEN . I’ll have to try this out sometime soon. Thanks for sharing!
This is the review you are looking for!! I tried it, i made it!! And let me tell you. You wont be disappointed at all!! It turned out amazingly delicious!! Spot on!!(live in Fl..lol) after scrolling through all the comments not one person mentioned they tried it so i decided to go by the looks. I didnt think it turn out so good since the ingredients are just a handful but i couldnt have been more wrong!! I only let it sit for 30mins so i can onlu imagine if this was sitting overnight!! This will be a staple in our house!! Thank you for sharing your recipe. Truly enjoyed it
Thank you! Cause I was surely looking through the comments for someone who said they TRIED it and LIKE/LOVED it!
Awesome chicken recipe. Pollo recently closed all Atlanta area restaurants and I am in withdrawal. Please get recipe for pineapple rum sauce. I have tried several and not the same at all. If anyone can do it, I believe you can.
POLLO TROPICAL CHICKEN RECIPE is great! To be honest, I’m not good at cooking but I like them, they give me joy and excitement every time I finish the dishes, which is a great thing. With your recipe, just need to follow the instructions and the rest is simple, thank you for sharing them.
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Oh my goodness I can’t wait to try this chicken recipe. Orange soda and pineapple juice sounds delicious.
Wow! Nice chicken recipe i will reach today my wife. You all blog wonderful and helpful for peoples.
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Chicken was okay. Wouldn’t really say it’s a pollo tropical copycat. I don’t remember they’re chicken being orange. I had to cut recipe down since I was only using two boneless chicken breasts.
Tried it & the chicken is awesome! Thank you!
Did you ever figure out how to make Pollo Tropical’s Cilantro Garlic sauce? I love this sauce & would put it on everything if I could. Lol. I wish they sold it by the bottle. Would love to know if you figured out how to make it.
We usually get pollo tropical once a week but with the whole COVID 19 situation and a small baby, we are not eating out. Your Pollo recipe is a life saver! My family LOVES your recipe over pollo’s! It is amazing in the oven or on the grill! Thank you! ❤️
Tried this recipe today and it was delicious! Really close to that Pollo Tropical taste; I had just enough Mojo Criollo marinade on hand instead of the orange + pineapple juices and chicken breast instead of a whole chicken. I know the chicken will taste even better when it’s a mix of white/dark meat and bone next time!
Thank you so much for this recipe! I can not wait to try it! I moved to Texas from Miami 8 years ago and I miss the food so much especially the pollo tropical that was down the street from my house!! I’m so happy I found your recipe! Thank you much!
I’m a Florida native living in Boston and missing Pollo Tropical. When I say this recipe was SPOT ON… it was SPOT ON. I couldn’t believe it. I’ve tried so many copycat recipes before for various things and this one is the closest copycat I’ve ever made. Bravo Kendra! Loved it and it was so easy! (Also, for reference, I couldn’t find sour oranges, so I used 2 parts freshly squeezed orange juice, 1 part freshly squeezed lemon juice, and 1 part freshly squeezed lime juice.)
I absolutely LOVE Pollo Tropical chicken. I’m wondering if this Goya Packet has MSG in it. Some Goya things do.
What is sour Orange? Fresh or bottled?
I would like to marinate chicken pueces like thighs and drumsticks or a whole chicken. Would your recipe be good for a whole chicken? Or how many pieces do you think. Cornish hens are great for a special meal but I want this for everyday meals.
Thanks!