Salmon is one of my favorite fish. I can eat it in salmon croquettes, sushi, or grilled. I’ve never tried it with potatoes, but there is a first time for everything. I made this recipe to give a new twist to the ever so famous double baked potato. Enjoy!
Ingredients
4 Large Red Potatoes
4 Oz. Cream Cheese
2 Large Salmon Filets, Shredded
¼ Cup Sharp Cheddar Cheese, Shredded
½ Tbsp. Onion Powder
1 Tsp. Liquid Smoke, Hickory
1 Tsp. Minced Garlic
½ Tsp. Salt
3 Green Onions, Sliced (Separate green from white portion)
Directions
Preheat oven to 400°. Wash and dry potatoes. Rub cooking oil on outside of potatoes. Individually wrap potatoes in aluminum foil. Using fork, poke holes all around potatoes. Place on cookie sheet and bake for 50-60 minutes.
Remove from oven and using pot holder carefully unwrap potatoes and let cool. Once cool enough to touch with hands, cut potatoes in half. Keeping potato skin intact, using spoon, scoop out insides and place in medium bowl. Using fork , mash potato insides. Reduce heat of oven to 350°. Add remaining ingredients, except green stem of onions, to bowl and thoroughly mix. Scoop potato mixture back into potato skins and top with green stem of onions. Bake for 20-25 minutes or until salmon is flaky. Top with cheddar cheese and serve.
I stopped by with Harvest of Friends Blog Hop. You have some great recipes and beautiful food pics. Everything looks yummy!
http://agutandabutt.blogspot.com/
Thank you so much for stopping by from the hop, Betty!
that looks amaaazing!!! definitely trying!
-marsa
The DayLee Journal
Thank you, Marsa! I hope you like them!
This looks amazing! I will definitely have to put this on my list of foods to try.
Newest follower from craftycrazinessandlife.blogspot.com
Thank you so much, Brittany! I am now following you on FB and Twitter.
Your new banner is cute! These potatoes look so good. I’m hungry, haha.
Nikki
http://www.TheCraftySideOfSarcasm.com
Thanks, Nikki!
Yeah Kendra. That does look good. I might have to make it and see what my husband thinks. Personally, I’m not much of a salmon person – but they do look good. I’m willing to try everything at least once!
Thanks for this!
Thanks, Lisa! When you try them let me know what you think.
I love salmon, but my husband, not so much. I will have to try this though. It looks delicious!
Thank you, April! If you try these you will love them!
These look great!
Thanks, Terry!
Yum, so making these one night soon! Thanks for the fun recipe
You are very welcome, Dena!
yum yum yum… love this
Thanks, Tasha!
These sound and look amazing!! Thanks for linking up to Simple Supper Tuesday again this week!
You are very welcome, Cindy! Thank you for having me.
Yum! So creamy. And I like the idea of liquid smoke in a stuffed potato. Thanks for linking with See Ya in the Gumbo this week, Kendra.
You’re welcome, Michelle! The liquid smoke made it taste great!
I see you brought us a recipe this week. I never thought of using salmon in my potatoes but they look and sounds great.
Dawn
In and Out of the Kitchen Link Up Party
Hi, Dawn! They are so yummy!
Drooooooling!! Thanks so much for sharing and for linkin up to my Sunday FUNday party! Hope to see you tonight!! 🙂
Kristine – The Foley Fam {unedited}
You’re welcome, Kristine! Thank you so much for hosting!
Really love your blog! I nominated you for a Liebster Award! Check out the details: http://rediscovermom.blogspot.com/2013/03/liebster-award.html
Oh, wow! Thanks, Jackie!