I don’t know, maybe it’s just me, but I love a good old fashioned peach cobbler anytime of the year.

Southern Peach Cobbler Recipe – A Family Favorite

This easy peach cobbler with canned peaches recipe is definitely one of my favorite desserts.

I’ve tried making a southern peach cobbler with fresh peaches, but for some reason I prefer the canned fruit over the fresh fruit.

This is really weird for me because I love eating fresh fruit throughout the day and the only time I do buy canned fruit is for making about two or three desserts, this being one of them.

Also, it’s a time-saver for me because I don’t have to fight with getting the fuzz off of the peaches before I cook them.

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When I truly want to live on the edge, after piling some warm peach cobbler on a plate, I’ll top that baby off with a scoop of vanilla ice cream!

Now, there’s really no way to beat southern peach cobbler with vanilla ice cream!

I hope you enjoy this recipe!

Southern Peach Cobbler - The Kreative Life

5 from 1 vote

Easy Southern Peach Cobbler

Ingredients

For the Peaches

2 – 29 OZ. Cans Peach Slices Drained
½ Cup Butter
½ Tbsp. Ground Cinnamon
¼ Tbsp. Nutmeg
½ Cup Granulated Sugar
½ Tsp. Vanilla Extract

For the Batter

1 ½ Cup All-Purpose Flour
½ Cup Granulated Sugar
¼ Cup Brown Sugar
1 Tsp. Ground Cinnamon
2 Tsp. Baking Powder
¼ Tsp. Salt
1 ½ Cup Milk

Instructions

Preheat oven to 375°. Place butter in 9x13 casserole dish and put in the oven until butter completely melts. For the peaches, in a sauce pan over medium heat, cook the peaches, cinnamon, nutmeg, sugar, and vanilla extract. Stir until sugar is completely dissolved. Remove pan from heat and set aside.
For the batter, in a mixing bowl, mix flour, granulated sugar, brown sugar, cinnamon, baking powder, and salt. Slowly stir in vanilla extract and milk.
Evenly pour the warm peaches over the butter in the casserole dish. Evenly pour the batter over the peaches. Do not mix the peaches and batter together. Sprinkle cinnamon on top of batter. Bake at 375° for 35 minutes or until batter is completely cooked. Serve warm with a scoop of vanilla ice cream.