As an Amazon Associate I earn from qualifying purchases.

When it comes to comfort food, few dishes can compete with a well-prepared Southwest BBQ Chicken Rice Bowl. This culinary creation is a harmonious blend of flavors and textures, showcasing the rich and diverse tastes of the American Southwest.

Imagine a bowl filled with tender, juicy chicken, seasoned to perfection with a medley of southwestern spices. It’s a taste explosion that combines the smokiness of barbecue with the warmth of chili powder and cumin. The result? A tantalizing dance of flavors that will keep your taste buds tingling.

More from The Kreative Life: Cuban-Inspired Criolla Chicken

But it’s not just the chicken that steals the show. This dish boasts a colorful array of toppings and sides that elevate it to a gourmet level. Fresh corn kernels add a delightful crunch and sweetness, while black beans bring a hearty dose of protein and earthiness.

Of course, no Southwest BBQ Chicken Rice Bowl would be complete without a generous serving of fluffy, aromatic rice. It’s the perfect canvas for all those vibrant flavors, soaking up the juices and creating a delightful base for every mouthful.

For Your Taste

One of the joys of this dish is its customizability. You can adjust the spice level to suit your taste, add a squeeze of lime for a zesty kick, or pile on some grated cheese for extra indulgence. It’s a versatile and satisfying meal that can cater to various dietary preferences, making it a crowd-pleaser for any occasion.

Whether you’re enjoying it at your favorite local restaurant or preparing it at home, the Southwest BBQ Chicken Rice Bowl is a celebration of bold flavors and the comforting essence of Southwestern cuisine. It’s a dish that combines the best of both worlds, offering a taste of the grill and the warmth of a comforting bowl of rice.

So, the next time you’re craving a culinary adventure that’s bursting with flavor, be sure to indulge in a Southwest BBQ Chicken Bowl. With its enticing blend of ingredients and vibrant Southwest flair, it’s a dish that promises to satisfy your taste buds and leave you craving more.

This dish includes it all and can be served with a nice slice of cornbread.

Enjoy!

Southwest BBQ Chicken and Rice Bowl

Ingredients

2 Cups Long Grain White Rice
1 ½ lbs. Boneless Skinless Chicken Thighs Cooked and Shredded
1 Cup Ketchup
1 Cup Water
¼ Cup Cane Syrup
1 ½ Cups Canned Black Beans
¾ Cup Chopped Onions
¾ Cup Corn Kernels
1 Tsp. Onion Powder
1 Tsp. Garlic Powder
½ Tsp. Cumin
½ Tsp. Cayenne Pepper
¼ Tsp. Oregano
¼ Tsp. Paprika

Instructions

Cook rice according to instructions and set aside. In a large pot, over medium heat, cook chicken, ketchup, water, and syrup for 3 minutes. Stir occasionally. Add beans, onions, corn and all seasonings and herbs. Reduce heat to low and let simmer for 20 minutes, stirring occasionally. In a single serving bowl, place a layer of rice and top with chicken. Serve warm topped with sour cream or cheese.