I’m a huge fan of mac n’cheese! I don’t mean the boxed kind. I mean the made from scratch, baked in the oven mac n’ cheese. There’s nothing that can beat the flavor of melted cheese over soft elbow macaroni, seasoned just right. I remember waiting in the kitchen just to be my mom’s taste-tester…
Pasta
Zucchini Pasta with Shrimp
Yes, yes, yes, I am a veggie lover! I’ll eat them raw, steamed, baked, and grilled. I’ll usually go back for seconds when it comes to vegetables. Sometimes it can get pretty boring eating the same old vegetables the same old way and not trying out anything new. I’ve been stuck in that rut so…
Easy Green Bean Pasta Salad
If you’ve been following my blog, then you know that I love pasta! I’ve made my own pasta and have had authentic pasta while living in Italy for three years and I still can’t get enough. Sometimes the whole no-carb craze gets on my nerves just because I know pasta is loaded with carbs. However,…
Parmesan Crusted Shrimp with Fettuccine
This Valentine’s Day will be a little special for me because my husband is scheduled to be home from deployment a few days before the big day. We haven’t had a normal V-day since we’ve been married because he was deployed a couple of years ago. Then he was in training for deployment the year…
Garden Variety and Meat Lasagna
I love love love any type of pasta you can think of. I even tried my hand at making my own spinach tortellini from scratch. However, I’ve never made my own lasagna. I decided to try my hand at it, but of course I added my own creative touch. Enjoy! Ingredients 8 Pieces of Lasagna,…
Homemade Spinach Tortellini with Alfredo Sauce
If I could, I would eat pasta every day of the week. I know that sounds crazy, but I would. There are so many types of pastas out there that I wouldn’t have to eat the same thing twice. Luckily for me, pasta isn’t at all expensive. I can also add some variety by topping…
Creamy Spinach and Chicken Mezze Penne
Pasta is one of my favorite foods! I love baking large pans of different types of pastas and eating it for days. One time I also got the bright idea of baking as many pasta dishes as I possibly could. I then separated the pasta into edible portions, placed them in freezer bags, and put the…