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Turkey Sausage and Potato Casserole

Disclosure: The information, products and Betty Crocker™ Potato gift cards were provided by Betty Crocker™ through Linqia. However, all opinions are my own.

Turkey Sausage and Potato Veggie Casserole - The Kreative Life

My husband and I have been married for about five years and we never really got to spend the holidays at home with just us. We’re either visiting family or he is away for work. Whenever we do get a chance to be together for the holidays, we make traditions for our own little family. For Thanksgiving we go on family walks (usually a couple of miles) early in the morning before things get to busy. It gives us a chance to connect and relax a little. Another tradition we’ve held onto since childhood is opening one present on Christmas Eve.

Christmas Day is usually time for me to be in the kitchen, even if I cooked a lot of the Christmas food the day before.  Sometimes it wears me out, but I still enjoy it. What I don’t enjoy is having to spend time in the kitchen on Christmas Eve trying to figure out what’s for dinner that night. I’ve decided to make it a tradition to have a Betty Crocker™ Turkey Sausage and Potato Casserole on Christmas Eve. It’s easy and delicious and for a limited time they have a .50 off of 2 boxes coupon available. Also, if you enter the giveaway below, one of you lucky readers will win a $15 PayPal gift card to purchase your own Betty Crocker™ Potato mix. Good luck and enjoy the recipe!

Ingredients 1- 4.7 Oz Betty Crocker™ Au Gratin Potato Mix, 13 Oz. Smoked Turkey Sausage, Sliced, 1 Cup Cut Green Beans, ½ Cup Shredded Carrots, 1 Medium Yellow Onion, Diced, 2 Cups Boiling Water, ¾ Cup Milk, 2 Tbsp. Butter, 1 Tbsp. Garlic Powder, 1 Tsp. Basil

Turkey Sausage and Potato Veggie Casserole - The Kreative Life

Directions Preheat oven to 450°. In a frying pan on medium heat, cook sausage until slightly browned. Remove from heat and set aside. In a large bowl, mix green beans, carrots, onion, and sausage.

In 3-quart casserole dish, whisk sauce mix from box, water, milk, butter, garlic powder, and basil. Stir in potatoes.

Bake uncovered for 25 minutes or until top is slightly brown and the potatoes are tender. Allow to sit for 5 minutes for sauce to thicken. Stir before serving.

Turkey Sausage and Potato Veggie Casserole - The Kreative Life

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  1. Yum, yum, yum! This looks delicious! Definitely going to try it for dinner over break. 🙂

  2. This looks SO good!! Thanks for the giveaway

  3. I’ll like to try Betty Crocker Cheesy Scalloped Potatoes .

  4. I would like to try their new cake and ice cream cookie mix

  5. I would like to try this!! This looks perfect, delicious, and somewhat healthy! 😀