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Southern Peach Cobbler - The Kreative Life

Easy Southern Peach Cobbler


For the Peaches

  • 2 – 29 OZ. Cans Peach Slices Drained
  • ½ Cup Butter
  • ½ Tbsp. Ground Cinnamon
  • ¼ Tbsp. Nutmeg
  • ½ Cup Granulated Sugar
  • ½ Tsp. Vanilla Extract

For the Batter

  • 1 ½ Cup All-Purpose Flour
  • ½ Cup Granulated Sugar
  • ¼ Cup Brown Sugar
  • 1 Tsp. Ground Cinnamon
  • 2 Tsp. Baking Powder
  • ¼ Tsp. Salt
  • 1 ½ Cup Milk


  1. Preheat oven to 375°. Place butter in 9x13 casserole dish and put in the oven until butter completely melts. For the peaches, in a sauce pan over medium heat, cook the peaches, cinnamon, nutmeg, sugar, and vanilla extract. Stir until sugar is completely dissolved. Remove pan from heat and set aside.
  2. For the batter, in a mixing bowl, mix flour, granulated sugar, brown sugar, cinnamon, baking powder, and salt. Slowly stir in vanilla extract and milk.
  3. Evenly pour the warm peaches over the butter in the casserole dish. Evenly pour the batter over the peaches. Do not mix the peaches and batter together. Sprinkle cinnamon on top of batter. Bake at 375° for 35 minutes or until batter is completely cooked. Serve warm with a scoop of vanilla ice cream.