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In a small microwavable bowl, combine peaches, 2 tbsp. brown sugar, and ½ tsp. cinnamon. Heat in microwave on high for 1 ½ minutes or until peaches are completely defrosted. Stir mixture.
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Place butter into a microwavable ramekin. Heat on high for 30 seconds or until butter is completely melted. Evenly pour peach mixture over butter. Set aside.
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In a small mixing bowl mix flour, milk, ½ tsp. cinnamon, granulated sugar, extract, baking powder, and salt. Spread flour mixture on top of peach mixture.
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Heat in microwave for 1 minute or until dough is done. Do not overcook. Remove from microwave and immediately sprinkle 1 tbsp. brown sugar on top of cobbler.