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Loaded French Toast Casserole with Peaches

Loaded French Toast Casserole with Peaches


  • Non-stick Cooking Spray
  • 9 Cups French Bread Cubed
  • ½ Cup Pecan Halves
  • 4 Eggs
  • 2 Cups Milk
  • ½ Cup Brown Sugar Packed
  • 1 ¼ Tsp. Cinnamon
  • 1 Tsp. Vanilla Extract
  • 21 Oz. Canned Pie-Filling Peaches
  • Whipped Cream


  1. Preheat oven to 350°. Spray 8×8 glass casserole dish with cooking spray. Put bread and pecans into dish and gently mix together.
  2. In a medium bowl, mix eggs, milk, sugar, 1 tsp. cinnamon, and vanilla. Evenly pour mixture over bread cubes. Evenly spread the peaches on top of the bread mixture.
  3. Sprinkle ¼ tsp. cinnamon on top.
  4. Bake for 40 minutes or until top is golden brown. Allow to slightly cool. Top with a dollop of whipped cream.