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Zesty Oven Roasted Corn on the Cob

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This is a sponsored post written by me on behalf of Fresh From Florida for IZEA. All opinions are 100% mine. Zesty Oven-Roasted Corn on the Cob - The Kreative Life When I head to the grocery store or farmer’s market, I make sure the first thing I buy is produce. It’s a guarantee that corn is at the top of the list. It’s one of the few vegetables that everyone in my family loves and will not complain about eating.

Isn’t that a mom’s dream?

Another plus is that they eat it no matter how I serve it. It can be boiled, grilled, or even roasted. That’s why I knew they would love my Zesty Oven-Roasted Corn on the Cob. Zesty Oven-Roasted Corn on the Cob - The Kreative Life Feeding corn to my family is a no-brainer. It is packed with fiber, which of course helps with pushing foods through the system.

It also is full of vitamins A, B, and E and has plenty of antioxidants. That’s probably why it is a staple in many countries across the world.

More from The Kreative Life : Eating Healthy While Traveling
Zesty Oven-Roasted Corn on the Cob - The Kreative Life

Zesty Corn on the Cob with Parmesan

This recipe adds a little zest to the classic oven roasted corn and I was shocked that my babies loved it because they hate deviating from flavors they are accustomed to. You’ll love it, too! Enjoy!

5 from 1 vote

Oven Roasted Corn on the Cob


  • 4 Ears of Fresh From Florida Yellow Corn Husk removed
  • 1 Tbsp. Butter Salted
  • ½ Tbsp. Garlic Powder
  • ½ Tbsp. Chili Powder
  • ½ Tsp. Parsley
  • 2 Tbsp. Shredded Parmesan


  1. Preheat oven to 400°. Rub each ear of corn with ¼ tbsp. butter. Sprinkle garlic powder, chili powder, and parsley evenly onto ears of corn. Place corn onto cookie sheet line with foil. Bake in oven for 25 minutes. Turn corn and sprinkle ¼ tbsp. of parmesan on each ear of corn. Continue to bake for 10 more minutes or until corn is slightly caramelized brown. Eat warm.


Zesty Oven-Roasted Corn on the Cob - The Kreative Life


 This zesty oven roasted corn on the cob recipe adds an unexpected twist to the original roasted corn recipe by introducing the flavors of chili and parmesan to the mix.. - The Kreative Life

If you want to use Fresh From Florida produce in your recipes, make sure you look for the Fresh From Florida logo. You can visit the Fresh From Florida website for tasty recipes or even follow Fresh from Florida on Facebook and Fresh from Florida on Twitter to receive weekly recipes that include Florida produce. Does your family have any go-to corn recipes?

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  1. Corn is one of our favorites as well, it seems to be a hit no matter how you prepare it! This looks like a really good recipe and it’s something that my family will like! The shredded parmesan will definitely bring the flavor out!

  2. Oh, I never thought that you can use an oven toaster to roast corn on the cob. I will try this recipe!

  3. Oh, these are so nice for our BBQ party this weekend! I would like to throw some corn on the cob on our oven.

  4. Corn is always awesome, and there’s so many ways to prepare it. This is such a lovely recipe, perfect for the summer as well. I like that you chose to roast it in the oven, the spices always seem more flavorful when you do that.

  5. This corn looks really tasty! Love it. Would love to have a bite of it too, soon!

  6. Yummy! Something i would want to eat now. Too bad i was in the market yesterday and saw corn. I didnt buy one. I would have tried this if only i bought corn.

  7. Hi Kendra!
    I love, love this idea. Oven Roasted Corn on the cob?? Never tried this one but I am so excited to try it out! 🙂 Thanks for sharing!

    1. You’re very welcome, Jessica! Oven roasted is good when I can’t get outside and put it on the grill.