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Cast Iron Chocolate Chip Cookie

Cast Iron Chocolate Chip Cookie

Ingredients

  • 8 Tbsp. Butter This butter is salted, so if you use non-salted make sure to add ¼ Tsp. salt
  • ½ C. Granulated Sugar
  • ¼ C. Light Brown Sugar Packed
  • 2 Tsp. Vanilla Extract
  • 1 Egg Beaten
  • 1 ½ C. All-Purpose Flour
  • ½ Tsp. Baking Soda
  • 1 C. Milk Chocolate Morsels
  • Optional: Vanilla Ice Cream Chocolate Syrup

Instructions

*This recipe is for two cookies, so make sure you’re putting half of the mixtures in both skillets.*

  1. Preheat oven to 350°. Over low to medium heat, melt butter in 2- 6 1/2” cast iron skillets. Remove from heat and whisk in sugars and vanilla. Allow to slightly cool for 5 minutes. Once cool, whisk egg into the mixture. Stir in flour and baking soda (and salt if you’re adding it to the recipe) until completely mixed. Carefully fold in chocolate morsels. Bake for 15-20 minutes or until top is lightly golden brown. Remove from oven and allow to cool. Top with a scoop of vanilla ice cream and drizzle with chocolate syrup.