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Chocolate Cherry Popcorn

Chocolate Cherry Popcorn

Ingredients

  • 12 Cups Popcorn Popped (Remove unpopped kernels)
  • 1 Cup Granulated Sugar
  • 1 Cup Brown Sugar Packed
  • ½ Cup Light corn Syrup
  • ½ Cup Water
  • ¼ Cup Butter
  • 2 Tbsp. Cocoa Powder
  • 10 Oz. Cherry Flavored Baking Morsels
  • * Optional: Dipping Chocolate Melted (Used for drizzling)

Instructions

  1. In medium pot, bring sugars, corn syrup, water, and butter to boil. Reduce heat and mix in cocoa powder. Remove pot from heat. Pour popcorn in a large mixing bowl. Using greased mixing spoons, pour sugar mixture over popcorn and stir until popcorn is evenly coated.
  2. Line a casserole dish with greased wax paper. Pour half of the popcorn into dish. Pour all of cherry chips over popcorn.
  3. Layer the last half of popcorn over cherry chips. Drizzle dipping chocolate over popcorn. Place in refrigerator and let cool for 15 minutes and then remove and let sit at room temperature before serving.