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Creamy Tomato Bisque

Creamy Tomato Bisque Recipe

Ingredients

  • 6 Large Fresh from Florida Tomatoes Peeled, Deseeded, and Chopped
  • ½ Cup Butter
  • ½ Tsp. Dried Thyme
  • ½ Tsp. Dried Basil
  • ½ Tsp. Dried Parsley Leaves
  • ¼ Tsp. Salt ¼ Cup Corn Starch Flour can be used instead
  • 2 ½ Cups Beef Broth You can use chicken broth also, but I like beef better
  • ½ Cup Heavy Whipping Cream

Instructions

  1. In a large pot, over medium heat, melt the butter. Slowly stir in thyme, basil, and parsley.
  2. Add cornstarch. Mix until cornstarch soaks in all of the butter. Whisk in beef broth. Cook for 3 minutes, constantly stirring while the soup thickens.
  3. Whisk in cream.
  4. Add tomatoes and allow to cool for 5 minutes. Carefully remove tomatoes from pot and place into blender.
  5. Blend until tomatoes are completely liquid. Add tomatoes back to the pot. Allow to cook for 5 more minutes, while stirring.
  6. Remove from pot and allow to cool before serving. Serve with breadsticks.