In a microwave safe bowl, heat coconut oil until completely melted. Allow to cool for 2 minutes. In a small mixing bowl, mix all ingredients together until salt is saturated with the melted oil.

Allow to stand overnight (this allows the oil to get back to its original state). After standing overnight, stir mixture with a spoon until salt is no longer clumped.

(Optional: I used an old almond container for storage for my scrub. I removed the label, painted two coats onto the can and top, and sealed it with Mod Podge so the paint won’t peel off.)