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Creamy Spinach Chicken Mezze Penne
Ingredients
- 1 Lb. Box Mezze Penne
- 1 Cup Frozen Spinach Chopped
- 2 Boneless Skinless Chicken Breast Cooked and Diced
- 1 Cup Cream Cheese
- ¼ Cup Heavy Whipping Cream
- 2 Green Onions Chopped
- 1 Tbsp. Garlic Powder
- 1 Tbsp. Onion Powder
- ½ Tsp. Cayenne Pepper
- ¼ Tsp. Coarse Sea Salt
Instructions
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Cook penne until it is al dente. Strain water from pasta and set aside. In medium sauce pan, on low to medium heat, cook chicken, cheese, cream, onions. Stir in garlic powder, onion powder, pepper, and salt. Let simmer for 10 minutes, stirring occasionally. Add creamy spinach to pasta. Serve with bread and salad.