Use your hands to crush the oats over a bowl or wide-mouth cup. You don’t want the oats to be too fine, so do not use a food processor. Add the raw sugar to the bowl.

Mix together. Add coconut and vitamin E

to the bowl. Mash the mixture, until completely mixed. Place a piece of plastic wrap over the ice tray. Make sure that the sides overlap the tray by at least 4 inches on each side. Using a teaspoon, scoop the oatmeal scrub mixture into the ice tray compartments.

The mixture does not need to fill the entire compartment. Place the tray in the freezer for 1 hour. Remove the tray from the freezer. The cubes can be stored in a plastic sandwich bag in the refrigerator.