Preheat oven to 400° F. Line a 24-cup mini muffin pan with mini cupcake liners. In a large bowl, combine flour, baking powder, sugar, dried apples, and salt. In a medium bowl, mix eggs, milk, applesauce, and oil. Mix flour and egg mixture thoroughly. Drop batter into pan cups by the tablespoon. Bake for 10 minutes or until muffin tops pop back up when pressed lightly. Let muffins cool before serving.