In a saucepan over low-medium heat, mix sugar, cinnamon, salt, honey, peanut butter, and extract. Stir mixture until it comes to a boil, then immediately remove from heat.

Pour mixture over the oats and bran.

Let mixture cool for 5-10 minutes in the fridge, then mix in white chocolate chips.

Press mixture into greased 9x13 pan with the back of a greased spatula and let cool before cutting and serving.