Lately, I’ve been trying to find ways to make more foods at home instead of buying boxed or canned foods.
So far, I have had pretty good luck. I’m cooking a whole lot more but it is worth it. My husband and I have a huge sweet tooth so now I am baking a lot more than usual, too.
I came across a recipe for a no bake granola bar and I wanted to try it out…of course, I had to add my own kreative touch with these No Bake White Chocolate Chip & Peanut Granola Bars! Enjoy!
No Bake White Chocolate Chip & Peanut Granola Bars
Ingredients
- 2 Cups Rolled Oats
- 1 Cup Wheat Bran Cereal
- ½ Cup Brown Sugar, Packed
- 1 Tbsp. Cinnamon
- ¼ Tsp. Salt
- ½ Cup Honey
- ½ Cup Extra Crunchy Peanut Butter
- 1 Tsp. Vanilla Extract
- ¾ Cup White Chocolate Chips
Instructions
- In large bowl, combine oats and bran.
- In a saucepan over low-medium heat, mix sugar, cinnamon, salt, honey, peanut butter, and extract. Stir mixture until it comes to a boil, then immediately remove from heat.
- Pour mixture over the oats and bran.
- Let mixture cool for 5-10 minutes in the fridge, then mix in white chocolate chips.
- Press mixture into greased 9x13 pan with the back of a greased spatula and let cool before cutting and serving.
Love them! Can’t get enough of oatmeal!
I would love to have you share this and/or any other recipe of yours at Wednesday Extravaganza – my Link Party with a special something. There is a pretty nice Giveaway going on this week too. Here is the link:
http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-5-giveaway.html
Can’t wait to see you there!
Hello Jutta,
I will be happy to share my recipe on your website! I love trying out new recipes as much as possible and this was one of them. If you would like to get updates of new recipes I post, please follow me on Facebook at http://www.facebook.com/pages/Kreative-Creationz/304971009562466?ref=hl. Thank you for stopping by!
Kendra
These look great – an easy to make, too! Thanks for linking them up with the Whip it Up Wednesday party!
You’re very welcome, Emily! Thank you for hosting
I’m making these now.. with a twist! Excited to see how they are! Do you know how long they’ll keep?
Chelley @ AisForAdelaide recently posted…52 Week Challenge- Why?
Hi, Chelley! Mine lasted for about three days, that’s because we ate them all. If you cover them and fridge them they may last longer. That’s if you don’t eat them first =-)