Go Back
Print

Strawberry and White Chocolate Fruit Dip

Ingredients

  • 2 Cups Strawberries Sliced, Destemmed
  • 1 Cup Whipped Cream
  • 5 Tbsp. Vanilla Instant Pudding Mix
  • 3 Tbsp. Whole Milk
  • 2 Tbsp. White Chocolate Morsels Melted

Instructions

  1. Place all ingredients in food processor. Blend on medium speed for 2-3 minutes. Place mixture in airtight container and place in freezer for one hour. Let slightly defrost before serving. Serve with sliced fruit or graham crackers.