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You are here: Home / Food & Drink / Dinner / Zucchini Pasta with Shrimp

Zucchini Pasta with Shrimp

Last updated on October 6, 2018 By The Kreative Life 21 Comments

Zucchini Pasta with Shrimp - The Kreative Life

Yes, yes, yes, I am a veggie lover! I’ll eat them raw, steamed, baked, and grilled.

I’ll usually go back for seconds when it comes to vegetables.

Sometimes it can get pretty boring eating the same old vegetables the same old way and not trying out anything new.

I’ve been stuck in that rut so often that it’s not even funny. That’s when I try out new veggies or even new recipes.

This time I tried something different all together. A veggie spiral machine!

It does thick and thin cuts and is extremely easy to use, so I decided to give it a whirl.

I made this tasty zucchini pasta with shrimp and it came out tastier than I could ever imagine.

Zucchini Pasta with Shrimp - The Kreative Life

I love pasta and I love veggies, so why not try them together, right? Enjoy!

Ingredients

4 Medium Zucchini (Ends Cut Off, Spiraled)

½ Tsp. Extra Virgin Olive Oil

½ Tsp. Garlic Powder

½ Tsp. Onion Powder

½ Tsp. Basil

Pinch of Salt

14 Oz. Medium Shrimp (Cleaned, Deveined, Cooked)

1 Tsp. Squeezed Lime Juice

Optional: Shredded Parmesan Cheese

Directions

In a frying pan over medium heat, cook zucchini in olive oil until the noodles have a consistency of spaghetti, but softer than al dente.

Add in garlic powder, onion powder, basil, and salt. Toss noodles.

Remove noodles from heat and set on aside on separate plate.

Zucchini 2

Place shrimp in the frying pan and cook over medium heat for 1 minute. Add lime juice to pan. Allow to cook for 2 more minutes and then remove from heat. Serve pasta with shrimp. Top with parmesan cheese.

Zucchini Pasta with Shrimp - The Kreative Life

Zucchini Pasta with Shrimp - The Kreative Life

Filed Under: Dinner, Food & Drink Tagged With: Dinner, Pasta, Seafood, Shrimp, Vegetables

About The Kreative Life

Hi, I’m Kendra! I’m a Miami Blogger, a mom, a wife, and an amateur food photographer (at least I like to think so). I like to write about crafts, family, diy projects, food, blogging, and marketing tips, and a swell gal to get to know. I love to travel to any place that has warm weather, a beach, and great food!

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Reader Interactions

Comments

  1. Robin (Masshole Mommy)

    March 14, 2016 at 12:51 PM

    My husband has been on a major shrimp kick lately! He will love this.

    Reply
  2. Cara (@Stylishgeek)

    March 14, 2016 at 12:56 PM

    I definitely have to make this awesome yet very healthy dish! I love veggies and seafood, so this recipe is just perfect! I have to get my daughter to love it too since I’m trying to get her on a healthy path!

    Reply
  3. Jeannette

    March 14, 2016 at 5:20 PM

    I love this combination! I am a zoodles fanatic and seriously put everything on it but this is one of my favorite flavor combinations!
    Jeannette recently posted…Basketball Tournament Celebration IdeasMy Profile

    Reply
  4. Cindy (Prime Beauty)

    March 14, 2016 at 7:30 PM

    Such an interesting recipe, I will definitely try it!

    Reply
  5. Jebn

    March 14, 2016 at 7:52 PM

    I love zoodles and shrimp, especially with some Alfredo sauce.

    Reply
  6. Jeni Hawkins

    March 14, 2016 at 7:55 PM

    This is totally something my bestie would LOVE! I might have to make it for her this week to surprise her! Thanks so much!
    Jeni Hawkins recently posted…Time to Relax! Guide Gear Portable Folding Hammock $41.99! Regularly $100My Profile

    Reply
  7. Liz Mays

    March 14, 2016 at 9:04 PM

    I really have to try making this sometime. I haven’t tried zucchini spiralized yet but it sounds amazing as a pasta substitute.

    Reply
  8. Ron Leyba

    March 14, 2016 at 9:08 PM

    I am really craving for this one. Hope we can do this at home. Love this!
    Ron Leyba recently posted…12 Amazing Designs of Portable and Mobile Homes, Look How Clever Is #4!My Profile

    Reply
  9. Elizabeth O.

    March 14, 2016 at 9:15 PM

    I’ve never tried making Zucchini pasta before but it sure is on my list of things to try! I love the idea of adding shrimp I think it’s the best combination! Thanks for sharing your recipe!

    Reply
  10. Esti

    March 14, 2016 at 9:22 PM

    I would love to try this recipe with salmon instead because I keep kosher. This looks so good!

    Reply
  11. krista

    March 14, 2016 at 9:56 PM

    I totally need to invest in one of those spiralizers!! This looks delicious and a great way to eat zucchini, I always get so much in the summer it’s good to have a lot of recipes!

    Reply
  12. Travel Blogger

    March 15, 2016 at 10:24 AM

    Yum! I love shrimp! It is such a great addition to a recipe. I will have to try this recipe.
    Thanks!

    Reply
  13. tauyanm

    March 15, 2016 at 10:40 AM

    yummy! i was craving for zucchini for few days now and now seeing this makes me really need to decide to make one haha i need that thing to make the zucchini shaped like that noms!

    Reply
  14. Melissa Bernardo

    March 15, 2016 at 5:11 PM

    This recipe looks absolutely amazing! I am making this recipe when I have guests next week!

    Reply
  15. Nikki

    March 15, 2016 at 6:40 PM

    Mouth Watering! I love shrimp and this one would be great for dinner.
    Nikki recently posted…It’s Ice-Cream Season at Dunkin’ Donuts!My Profile

    Reply
  16. Christina Aliperti

    March 16, 2016 at 2:58 AM

    I will eat anything with shrimp in it and this looks amazing. I will be making it this weekend when my family visits.

    Reply
  17. Rosey

    March 16, 2016 at 9:01 AM

    I see those noodles around a lot. I’d like to try them. I do love zucchini.

    Reply
  18. Nicole Escat

    March 16, 2016 at 11:14 AM

    I haven’t tried it but I’d love to make this recipe. I’m sure my husband would love it even he has an allergy in shrimp.

    Reply
  19. CourtneyLynne

    March 16, 2016 at 3:56 PM

    Omg how yummy is this?!?! So need to pin so I can try it out myself!

    Reply
  20. Peachy @ The Peach Kitchen

    March 19, 2016 at 3:00 AM

    I told myself I’ll try making zucchini pasta because it’s very healthy. Until now, I still haven’t tried it. Your look really good.

    Reply
  21. Dhemz Apdian - Dias

    March 20, 2016 at 11:26 PM

    wow, how yummy and simple is that! I would love to try this recipe for sure. Thanks for sharing!

    Reply

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My name is Kendra and I'm a mom to two beautiful boys and a wife to a wonderful husband! I'm a Miami-based influencer who loves giving tips to busy moms about balancing their families, health, and businesses.

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